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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2012, 02:29 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Maybe some goulash tonight...the rest of the weekend I dunno.


Have Phun y'all!
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Old 11-30-2012, 03:48 AM   #2
bmonkman
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Join Date: 08-04-12
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Doing my first pork shoulder on my new (to me) WSM 22".

Brian
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Old 11-30-2012, 06:09 AM   #3
JMSetzler
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Gonna roast a chicken on the Kamado Joe :)
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Old 11-30-2012, 06:29 AM   #4
MisterChrister
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G'mornin' Phu! 10# oPh beePh shorties here my Phriend!!!
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Old 11-30-2012, 06:35 AM   #5
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya Phu! Makin some bologna here, and a butt on Sunday.
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Old 11-30-2012, 06:55 AM   #6
Harbormaster
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Location: Wyocena/Pardeeville, WI
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Not sure if I'm cooking anything this weekend.

On a BBQ related note however, I am going to pick up another WSM after work tonight.
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Old 11-30-2012, 07:10 AM   #7
Sub-80
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22 lbs of bacon....savory, maple, and honey-chipotle
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Old 11-30-2012, 07:29 AM   #8
Trawlerdog
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I 'discovered' a couple of pounds of spicy Italian sausage in the freezer that I forgot I had. A big pot of spaghetti sauce is in the making as I type.
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Old 11-30-2012, 07:29 AM   #9
The_Kapn
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18# of Jerky to eat.
9 slabs of Baby Backs for the freezer.

Mrs Kapn is out of town for the weekend, so I get to "play"

TIM
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Old 11-30-2012, 07:53 AM   #10
aawa
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Join Date: 07-03-12
Location: Virginia Beach, VA
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Doing 2 boston butts for some carolina pulled pork bbq since some friends are buggin me for some. Figure this will be their early christmas present from me.
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Old 11-30-2012, 08:08 AM   #11
Rev Beard
Is lookin for wood to cook with.
 
Join Date: 09-14-12
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3 racks of spares and some abts.
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Old 11-30-2012, 08:27 AM   #12
Terry The Toad
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Three racks of BB ribs on Saturday. Can't wait!
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Old 11-30-2012, 08:31 AM   #13
Deep South
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Hickory smoked hams!
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Old 11-30-2012, 09:15 AM   #14
Sub-80
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Quote:
Originally Posted by Deep South View Post
Hickory smoked hams!
That looks fantastic!
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Old 11-30-2012, 09:44 AM   #15
Fiveflat
Got Wood.
 
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It's raining all weekend so I'm hesitant to do anything although I am really hankerin' to try my phirst pharking phatty.
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