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2 fat boys bbq
Guest
Hi ya'll,
The other fat boy and myself are stoked about our first upcoming competition. (a local KCBS competition) Both of us are FNG's to the whole competition thing; So, I thought I'd ask the experts. Do ya'll think it's better to de-bone chicken, from a judging standpoint? It seems thighs could come out quite small once they're deboned, but much easier to eat.
Oh, and this is an awesome site! Cant wait for clearance to snoop around the recipe section.:wink:
Mike
The other fat boy and myself are stoked about our first upcoming competition. (a local KCBS competition) Both of us are FNG's to the whole competition thing; So, I thought I'd ask the experts. Do ya'll think it's better to de-bone chicken, from a judging standpoint? It seems thighs could come out quite small once they're deboned, but much easier to eat.
Oh, and this is an awesome site! Cant wait for clearance to snoop around the recipe section.:wink:
Mike
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