boatnut
is Blowin Smoke!
Giant Eagle had pork butts on sale, so I picked a couple up and made several batches of sausage. My friend Dean, had given me some feral hog and I added a little bit of pork shoulder to that as well as some pig backfat and assorted spices. Came out good, but I couldnt tell difference between wild and tame pig, although my palate isn't as refined as some.
The thai sausage was from a recipe in Food & Wine that I tore outta the magazine in doctor's office
. Included Thai Basil, Thai peppers, lime juice,ginger, garlic etc. Test patty was pretty darn good.
Tuscany, was an italian that included: cubed pecorino/romano cheese, garlic, red wine, parsley, anchovies, sun dried tomatoes and assorted other spices. Test patty was bursting with flavor.
I think next project will be some snack stix then possibly some assorted chicken sausages. It's that time of year
The thai sausage was from a recipe in Food & Wine that I tore outta the magazine in doctor's office
. Included Thai Basil, Thai peppers, lime juice,ginger, garlic etc. Test patty was pretty darn good.Tuscany, was an italian that included: cubed pecorino/romano cheese, garlic, red wine, parsley, anchovies, sun dried tomatoes and assorted other spices. Test patty was bursting with flavor.
I think next project will be some snack stix then possibly some assorted chicken sausages. It's that time of year
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