Grilled Salmon Oscar

Buster Dog BBQ · 11-15-2010, 06:49 PM

If any of you have a Granite City Restaurant in town you can order this off the menu. Pretty easy dish to make. First I started with a 1 lb Coho Salmon filet and used Raging River rub on it.

Then I put some asparagus on the BGE with the salmon. I brushed them with olive oil.

Then simply pile rice pilaf, asparagus, salmon, lump crab meat and some Hollandaise sauce (I messed up and used Bernaise).

one more close up.

cowgirl · 11-15-2010, 07:00 PM

oh WOW that looks good!!

Phrasty · 11-15-2010, 07:01 PM

Never heard of that but I LIKE IT!!!!

Looks great!

Cheers

bluetang · 11-15-2010, 07:01 PM

Jeezo Peezo. That looks fabuloso

I had to take a second look, Ohhhhhhh! Yeah!

Ron_L · 11-15-2010, 07:57 PM

Very nice! Are you sure that the béarnaise was a mistake? It looks right at home on top

One question... How do you know the salmon's name?

Buster Dog BBQ · 11-15-2010, 08:22 PM

Quote:

Originally Posted by Ron_L

Very nice! Are you sure that the béarnaise was a mistake? It looks right at home on top

One question... How do you know the salmon's name?

When the salmon was smokin it was talkin.

speedrcer1 · 11-15-2010, 08:35 PM

Great looking grub and not to shabby camera work right there!
Thanks.

bigabyte · 11-15-2010, 09:37 PM

Hmmm...I'm thinking there were no mistakes made on that plate!

NewEnglandQ · 11-15-2010, 10:52 PM

Looks great, salmon oscar on the grill is my daughters favorite dish!!

Phubar · 11-16-2010, 04:46 AM

Looking good Buster!

swamprb · 11-16-2010, 05:23 AM

Salmon and Raging River + crab = winning combination!!

Ron_L · 11-16-2010, 06:52 AM

Quote:

Originally Posted by Buster Dog BBQ

When the salmon was smokin it was talkin.

:becky;

Sent from my iPhone using Tapatalk

Johnny_Crunch · 11-16-2010, 06:59 AM

looks delicious!

11-15-2010, 06:49 PM	#1
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA	Grilled Salmon Oscar If any of you have a Granite City Restaurant in town you can order this off the menu. Pretty easy dish to make. First I started with a 1 lb Coho Salmon filet and used Raging River rub on it. Then I put some asparagus on the BGE with the salmon. I brushed them with olive oil. Then simply pile rice pilaf, asparagus, salmon, lump crab meat and some Hollandaise sauce (I messed up and used Bernaise). one more close up. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

11-15-2010, 07:00 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	oh WOW that looks good!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-15-2010, 07:01 PM	#3
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	Never heard of that but I LIKE IT!!!! Looks great! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

11-15-2010, 07:01 PM	#4
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Jeezo Peezo. That looks fabuloso I had to take a second look, Ohhhhhhh! Yeah! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

11-15-2010, 07:57 PM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Very nice! Are you sure that the béarnaise was a mistake? It looks right at home on top One question... How do you know the salmon's name? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

11-15-2010, 08:35 PM	#7
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY	Great looking grub and not to shabby camera work right there! Thanks. __________________ Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.

11-15-2010, 09:37 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Hmmm...I'm thinking there were no mistakes made on that plate! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-15-2010, 10:52 PM	#9
NewEnglandQ Full Fledged Farker Join Date: 02-05-09 Location: East Longmeadow, MA	Looks great, salmon oscar on the grill is my daughters favorite dish!! __________________ Weber 22" Kettle BGE M BGE XL Traeger 075 Jenn Air Gasser Grand Hall Smoker Smith & Wesson Pellet Bullet Fire Magic Built-in Charcoal Grill

11-16-2010, 04:46 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Looking good Buster! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-16-2010, 05:23 AM	#11
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	Salmon and Raging River + crab = winning combination!! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

11-16-2010, 06:59 AM	#13
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	looks delicious! __________________ J Crunch

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