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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-01-2010, 08:33 PM
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#46 |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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If you can find it use a block of ice in place cubes or cruched last longer. Boots for your ez up.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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08-12-2010, 10:24 AM
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#47 |
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is One Chatty Farker
 
Join Date: 09-04-07
Location: Street, MD
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thanks again to everyone!
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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08-12-2010, 11:05 AM
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#48 |
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is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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I refill my wife's plastic water bottles with water and freeze them. I then use them for my comp meats. It is lots easier to unload the meat for inspection then return to the cooler. I also have a separate cooler just for the meats. I don't want to take a chance on getting raw chicken juice on my beer. On the plus side, I always have cold water when the damn things melt!
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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08-12-2010, 05:52 PM
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#49 |
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On the road to being a farker
Join Date: 01-29-08
Location: Wilson, NY
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Just got the new Bullsheet today. George Hensler's got an article on how to set up your site. Check it out!
--frank in Wilson, NY
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OK Joe Bandera style smoker; WSM 22"; blue DigiQ II |
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08-12-2010, 08:57 PM
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#50 | |
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is one Smokin' Farker
Join Date: 03-05-09
Location: Seaford, NY
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Quote:
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[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL] |
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