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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2013, 07:56 AM | #1 |
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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Brisket question
I am just finishing up a 10 lb brisket cook. Started it last night. The point is probing tender. The flat has some resistance. Serving time is 4ish. What should I do? Cook till probe tender then tent with foil or wrap and throw in cooler now?
Thanks! |
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01-05-2013, 08:23 AM | #2 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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Flat needs to probe tender, not point. Might be a good time to pull it off seperate flat from point, foil flat and cook till probe tender. Make the burnt ends and throw back on for a couple of hours.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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01-05-2013, 08:36 AM | #3 |
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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This is my first cook so I'm going to keep it together and try burnt ends next time.
There are some spots that probe tender on the flat and other spots that are still holding on. Should I keep cooking it? |
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01-05-2013, 08:49 AM | #4 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Which parts of the flat are tender? Ends? Middle?
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-05-2013, 08:54 AM | #5 |
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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It's kinda hit or miss. But generally the end. The thinner part of the flat
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01-05-2013, 09:17 AM | #7 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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if it is probing tender in the thickest part you will be good to pull and rest. If it is cloer to the tail give it another 45 min it should be close. Hope this helps.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
01-05-2013, 09:22 AM | #8 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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When the thickest part of the flat is tender, pull it. If you wait until the thin part probes it will be too far gone. I would wrap loosly in foil and hold in a empty cooler.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-05-2013, 10:06 AM | #9 |
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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Thanks for the help guys I pulled it and started a new thread showing some pics!!
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