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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-18-2008, 04:34 PM   #16
puff
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Join Date: 01-16-06
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Man those are looking good from here.
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT]
[FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT]
[FONT=Arial]Weber 18 1/2 kettle[/FONT]
[FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT]
[FONT=Arial]Weber Smokey Joe Platinum.[/FONT]
[FONT=Arial]1 Ugly Drum Smoker[/FONT]
[FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT]
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Old 05-18-2008, 05:03 PM   #17
Hook_Line_and_Sinker
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awsome pics - i know how hard it is to take them there

the poor guard - but at least the ribs were safe all night

sign sign everywhere a sign - the norm for many places - at least there they can read em

nice glaze , the apperence looks very good

what would you say is the difference or drawbacks to the electric mod ?
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Old 05-18-2008, 05:05 PM   #18
BBQ Grail
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Location: Rocklin, CA
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Did you save some for the security guard?
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Old 05-18-2008, 05:18 PM   #19
Norcoredneck
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Electric not as good as carbon smoke. Gotta have soot!

Guard had shift change. No soup for u.
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Old 05-18-2008, 08:19 PM   #20
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Very nice racks!!
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Old 05-18-2008, 09:25 PM   #21
coachop94
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I see I'm not the only one that goes to work and cooks. I haven't had the chance to do any cooking on this bid since I actually drive a bus everyday now. No more standby
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Old 05-19-2008, 07:23 AM   #22
n-2-que
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looks good
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