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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2007, 01:42 PM | #1 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Roadside.....
Anyone out there sell bbq, roadside/parking lot during the winter in a cold climate? If so is it worth the effort or would you recommend doing it? Thanks for any replies.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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12-16-2007, 02:49 PM | #2 |
Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Location, location, location and quality, quality, quality are the two things that will make or break an operation like that, the other thing is to CYA both with the HD and insurance, there is one local mobile shack near me, it is cold enough for the guy in the shack to wear snow gear, as he has to go in and out to the smoker on the back end.
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"There is no such thing as a little garlic." A.Baer |
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12-16-2007, 06:54 PM | #3 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Took the words out of my mouth... CYA big time...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-16-2007, 10:52 PM | #4 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Well I know what is needed to sell roadside bbq. But what I really am asking is, who is doing it and how is it working for them in a cold climate area and does it do well.
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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12-17-2007, 08:48 AM | #5 |
Full Fledged Farker
Join Date: 11-17-06
Location: Concordia, MO
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Lutz's BBQ is open year round in Jeff City,MO in the Lowe's parking lot on the east side of the building. Went and visited Mark of Great Grills who was helping him out that day, as he does most weekends when he's not competing. Got there about 2:00-2:30 pm. Hung around about an hour, still had a fairly consistant flow of customers. He is moving inside a building down the street very soon, but has been very successful. I'm going to try it after the first of the year since I haven't found a job that offers anything better. May try bouncing around a couple of towns in our area instead of staying just in Concordia. Will let you know how it goes.
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Randy Hinck; Concordia, MO Pork Pullin Plowboys www.plowboysbbq.com www.hinckfarms.com Traeger 200, Kingfisher Commercial, Bandera, Weber Kettle |
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12-17-2007, 09:08 AM | #6 | |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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12-17-2007, 12:31 PM | #7 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Man, that sucks big time... Good luck!!!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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