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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-01-2012, 04:49 PM   #1
Is lookin for wood to cook with.
Join Date: 06-17-12
Location: Chicago, Il
Default Kamado Joe Assembly Question

Just wondering if any Kamado Joe owners could help me out. I just bought a classic joe today and there are two stainless steel pieces that look like an ash catcher that I do not know where to install. The owners manual doesn't say anything about it. Any thoughts?
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Old 12-01-2012, 05:03 PM   #2
Full Fledged Farker
Join Date: 08-10-12
Location: North Alabama

You are correct. Place the larger metal piece in the bottom then the firebowl on top of it. The tray will slide in and out through the vent. Very handy.

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Old 12-01-2012, 05:10 PM   #3
Is lookin for wood to cook with.
Join Date: 06-17-12
Location: Chicago, Il

Thanks Chris. Just wanted to make sure since none of the assembly pictures showed it.
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Old 12-02-2012, 02:50 AM   #4
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Owatonna, MN

I was also assembling one today and the "wings" on the ash pan didnt line up very well so I just left it out until I can rebend it. That was the only thing in the package that was kind of cheap. First cook today was incredible- so happy I went with KJ, this thing is awesome.
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