Pulling Through In Spite of Weather - Lang Jerky

Stlsportster · Sep 28, 2020

And thus it begins.

Stlsportster · Sep 28, 2020

Latch open position. Better draw while cold. Helps heat up the chamber evenly.

Going low and slow today.

Stlsportster · Sep 28, 2020

Gonna need a new gauge.

Stlsportster · Sep 28, 2020

Today in my backyard. Chipmunks, Eastern Bluebirds, Red Tail Hawk.

And this. On Farkbook. Useless crap. Naaahhhhhh.

Stlsportster · Sep 28, 2020

I mean, it’s got a freakin 2 speed blower built in.

KClandcruiser · Sep 28, 2020

In for the results! Looks like you're in for a fun day

jzadski · Sep 28, 2020

Very nice! Enjoy

Stlsportster · Sep 28, 2020

Love that mahogany color.

Titch · Sep 28, 2020

How long will the meat take?

Stlsportster · Sep 28, 2020

Titch said:
How long will the meat take?

Bout 6 hours total. Usually run 3 on the smoker and then move to the dehydrator.

Mike Twangzer · Sep 28, 2020

Bam !!!! serve it up !!!!

Stlsportster · Sep 28, 2020

Done.

5lbs minus a few testers.

Stlsportster · Sep 29, 2020

Now. Tell me again about pulled beef??