***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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Our New Throwdown Category is...
"Pulled Beef!"
As chosen by Shagdog and Moose for Buffalo Dave's win in the "International Fare" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
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[FONT="]
[/FONT]You may submit entries that are cooked from Friday 9/25 through Monday 10/12.
Entry pictures must be submitted by Noon Central US Time on Monday 10/12.
[/FONT][/FONT]
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
[/FONT][/FONT]
[FONT="][FONT="]Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
__________________________________________________
Our New Throwdown Category is...
"Pulled Beef!"
As chosen by Shagdog and Moose for Buffalo Dave's win in the "International Fare" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
[FONT="]Pulled pork is so popular, it’s about time we give pulled beef some love!
[FONT="]Your entry must feature pulled beef as an entrée, or main ingredient in any number of dishes, only limited by your imagination.
[FONT="]
[FONT="]
[/FONT][FONT="][FONT="]Pro Tip: Chuck is commonly used for pulled beef, but brisket and short ribs, and even shoulder clod work well.[/FONT][/FONT]
[/FONT]
[FONT="]
[/FONT]You may submit entries that are cooked from Friday 9/25 through Monday 10/12.
Entry pictures must be submitted by Noon Central US Time on Monday 10/12.
[/FONT][/FONT]
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
[/FONT][/FONT]
[FONT="][FONT="]Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]