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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2006, 09:24 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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chicken with no drumsticks?
This snake was recently found at the old Turkey Creek gas plant
located just south of the Alibates Turnoff on Highway 136 south of Fritch Texas. [THAT'S JUST NORTH OF AMARILLO] A reminder that these creatures are actually out there and no matter what you believe, sometimes they should get not only prescriptive rights to be there but the full right of way! 9 feet, 1 inch - 97 lbs. No matter what anybody else tells you, kill the snake before you try to do anything else to it! It's the safest way fo! r you and the snake doesn't care anymore. DEEP-FRIED RATTLESNAKE 1 medium-sized rattlesnake (3-4 lbs.), cut into steaks 1/2 cup flour 1/4 cup cornmeal 1/4 cup cracker crumbs 1/2 cup milk 1 egg 1/4 teaspoon garlic powder (not garlic salt) 1 teaspoon salt dash pepper Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks. Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown. Last edited by brdbbq; 06-19-2009 at 05:04 PM.. |
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02-27-2006, 09:40 AM | #2 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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If I find a snake that size the remaining pieces won't be big enough for a fryer.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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02-27-2006, 09:44 AM | #3 |
is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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As my dad would have said "They are not all poisonous but they can all make you kill yourself" and this one is poisonous and BIG TOO!
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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