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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2011, 10:27 AM | #1 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Standing Rib Roast - 4 bone, 10 1/2 lb, loin end (a.k.a. small end or first cut) WOW!
Here she is fresh out of the butcher's wrap.
If fat = flavor, then this one's going to have plenty of flavor! I made a simple rub: 2 tablespoons sea salt 2 tablespoons black pepper 1 tablespoon granulated garlic 1 tablespoon granulated onion I gave all sides a medium coating and let it sit for about 45 minutes on the counter to come up in temperature a bit It went into the Stumps Baby cruising at 225 Four hours and fifteen minutes later (about 25 minutes a pound) and the internal temp hit 118. At this point, I took it out, wrapped in foil and a couple of towels and let carry over cooking brings the IT up to about 125. This is where you can make some adjustment in serving time. It will hold wrapped in a cooler for an hour or so if necessary before the next step. I brought the Stumps up to 450 degrees, and exactly one hour before entree time, I put the roast back into the cooker for exactly fifteen minutes. This is to get a little more Maillard Reaction (browning), for the people who like the end cuts. Now, I rested the roast for a second time for thirty minutes, wrapped in foil and covered with a couple of dish towels. Here's what it looked like, all done and ready for slicing. I separated the bones, sliced it 1/2 in thick and served it to rave reviews all around. Merry Christmas and Happy New Year!!!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-26-2011, 10:30 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh my goodness, that looks fantastic!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-26-2011, 10:31 AM | #3 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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OUTSTANDING! That is on my list of things to try cooking. Thanks for posting the process along with the pron.
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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12-26-2011, 10:32 AM | #4 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Awesome! My taste buds just went on strike. I need that! BTW that is a wicked looking blade you got there. What is it?
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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12-26-2011, 10:34 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yep...you're tha man!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-26-2011, 10:57 AM | #6 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beautiful!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-26-2011, 11:00 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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12-26-2011, 11:03 AM | #8 |
Full Fledged Farker
Join Date: 03-02-11
Location: california
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Looks Great !
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12-26-2011, 11:08 AM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Gorgeous as always! The meat, the block, the knife - all of it!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-26-2011, 11:17 AM | #10 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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That's a Shun Classic 9" Hollow Ground Slicer
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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12-26-2011, 11:31 AM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-Farking-Tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-26-2011, 11:37 AM | #12 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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nice!
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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12-26-2011, 12:24 PM | #13 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I want a thick one to the left! Looks amazing Bob!
Cheers
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12-26-2011, 12:27 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You knocked it out of the park, brother! Love that knife, I have one too!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-26-2011, 12:40 PM | #15 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Wow!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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