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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2013, 10:15 AM   #16
deguerre
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Quote:
Originally Posted by aawa View Post
Awesome looking cook! I think it was asian weekend or something, I did bulgogi on friday
It was actually seeing your bulgogi that helped sway my cook towards the Char Siu.
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Old 08-19-2013, 10:16 AM   #17
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dude, that looks awesome.
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Old 08-19-2013, 11:33 AM   #18
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Very Nice!!!
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Old 08-19-2013, 11:53 AM   #19
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Absolutely STELLAR!
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Old 08-19-2013, 12:51 PM   #20
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That is farking crazy good. Great cook and your pix are just out of control - top notch all the way around Guerry.

I've been wanting to get into pickling and will probably start soon.
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Old 08-19-2013, 03:16 PM   #21
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That is farking crazy good. Great cook and your pix are just out of control - top notch all the way around Guerry.

I've been wanting to get into pickling and will probably start soon.
Do it! Which reminds me. Time to pickle some more okra.
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Old 08-19-2013, 03:57 PM   #22
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Old 08-19-2013, 04:41 PM   #23
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Awesome! Before I thought I wanted to start pickling - now I am going to.
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Old 08-19-2013, 04:46 PM   #24
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Just to clarify - you used the same Alton Brown recipe for the veggies?
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Old 08-19-2013, 04:50 PM   #25
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Just to clarify - you used the same Alton Brown recipe for the veggies?
Oops. Sorry about that. One piece of information I left out from the Throw Down entry. The pickle for the veggies was very simple. 1 cup rice vinegar, 1/4 cup salt and 3/4 cup sugar. Heated to dissolve the sugar, then I added about half a cup of ice to cool.
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Old 08-19-2013, 05:06 PM   #26
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Nice cook!

I never would have thought to try that- your plated pic looks fantastic.

So AB's recipe doesn't seem to call for cooking the meat, just brining????

I is confusedded.
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Old 08-19-2013, 05:30 PM   #27
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Nice cook!

I never would have thought to try that- your plated pic looks fantastic.

So AB's recipe doesn't seem to call for cooking the meat, just brining????

I is confusedded.
Yep. His recipe is just the pickle. I didn't look further to see what he did with it though, but I had some ideas anyway by then.
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Old 08-19-2013, 07:50 PM   #28
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Quote:
Originally Posted by deguerre View Post
It was actually seeing your bulgogi that helped sway my cook towards the Char Siu.
So basically you're saying you didn't like the bulgogi, so you made char siu instead? That's not a very nice thing to say. I thought the bulgogi looked pretty good.
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Old 08-19-2013, 09:08 PM   #29
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That's a nice looking feed mate.
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Old 08-20-2013, 06:34 AM   #30
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Quote:
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So basically you're saying you didn't like the bulgogi, so you made char siu instead? That's not a very nice thing to say. I thought the bulgogi looked pretty good.
I...wait. Wha?!?
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