cayenne
is one Smokin' Farker
Hi all!!
Whew...LONG time no posting!! I kinda got run out of New Orleans last year...got 7 ft. of water at my house, but, I was lucky..I was renting the top floor of the house, and the water didn't get up into my space, and somehow, I didn't get looted.
I have all my stuff, including the bandera in storage till I can find another more perm. home.
In the meantime, I found a small apt...and went to Lowe's to get me a good charcoal grill I could cook on, and maybe even do small smoking with. I got the Brinkman Professional:
http://www.lowes.com/lowes/lkn?action=productDetail&productId=9316-41495-810-3214-1&lpage=none
Model: 810-3214-1
I like the grill...is similar to the dual zone that is at Sam's, but, is all one zone with no dividers.
I'm really wanting to put a rotisserie on it, but, I can't find out one from Brinkman. I've tried a universal one I got...but, it seems the mounting holes on this grill are arranged vertically, rather than horizontally like with the kits.
Does anyone else have experience with this grill and getting a rotisserie for it? Since I can't really smoke much (even if I could get the banders, hauling wood up to 3rd floor sucks), I'd really like to at least be able to do larger cuts of meat on the rotisserie...
Good to see ya'll again....any suggestions welcome!!
cayenne
Whew...LONG time no posting!! I kinda got run out of New Orleans last year...got 7 ft. of water at my house, but, I was lucky..I was renting the top floor of the house, and the water didn't get up into my space, and somehow, I didn't get looted.
I have all my stuff, including the bandera in storage till I can find another more perm. home.
In the meantime, I found a small apt...and went to Lowe's to get me a good charcoal grill I could cook on, and maybe even do small smoking with. I got the Brinkman Professional:
http://www.lowes.com/lowes/lkn?action=productDetail&productId=9316-41495-810-3214-1&lpage=none
Model: 810-3214-1
I like the grill...is similar to the dual zone that is at Sam's, but, is all one zone with no dividers.
I'm really wanting to put a rotisserie on it, but, I can't find out one from Brinkman. I've tried a universal one I got...but, it seems the mounting holes on this grill are arranged vertically, rather than horizontally like with the kits.
Does anyone else have experience with this grill and getting a rotisserie for it? Since I can't really smoke much (even if I could get the banders, hauling wood up to 3rd floor sucks), I'd really like to at least be able to do larger cuts of meat on the rotisserie...
Good to see ya'll again....any suggestions welcome!!
cayenne