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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2011, 08:17 AM
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#1 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Sweet potato fries
Anyone try the new OreIda Sweet Potato Fries yet.
They are great tasting. 
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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04-12-2011, 09:09 AM
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#2 |
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Knows what a fatty is.
Join Date: 07-25-09
Location: Seymour,TN
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We've had quite a few.
Good stuff! |
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04-12-2011, 09:28 AM
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#3 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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Have never been a fan of sweet potatoes but lately I have started liking them. I love sweet potato fries and chips, especially homemade. Put a little rub on them after they cook, and mmm...
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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04-12-2011, 10:02 AM
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#4 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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I love me some sweet potato fries with some honey-mustard dipping sauce
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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04-12-2011, 11:49 AM
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#5 |
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Full Fledged Farker
Join Date: 04-14-10
Location: Minnesota
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Been buying them at Trader Joe's for a while, but it'll be nice to be able to get them right at the regular grocery store. Have to give them a shot!
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04-12-2011, 03:43 PM
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#6 |
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Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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What do you all do to make up fresh sweet potato fires here at the brethren? I have always just skin em, cut them up like fries and throw them in the deep frier. Any other idea greatly appreciated.
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04-12-2011, 03:54 PM
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#7 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Sprinkle with sugar and cinnamon while they are still hot. |
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| Thanks from:---> |
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04-12-2011, 04:46 PM
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#8 |
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Got Wood.
Join Date: 04-07-11
Location: Bowling Green, KY
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We've tried them and found them to be pretty good. We tend to cook them a bit longer than what the bag recommends and like that better. But the one thing we haven't managed to do is convince the boy (4) to like them as much as 'regular' fries. If only....
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04-12-2011, 04:50 PM
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#9 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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We make them from sliced sweet potatoes.
If you try them make a dipping sauce consisting of a little chopped garlic, honey, chili garlic sauce to taste, salt and water to thin just a little. OMG, so farkin good!.
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[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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04-12-2011, 04:53 PM
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#10 |
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Got Wood.
Join Date: 01-25-11
Location: Detroit
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I personally cannot stand sweet potatoes
 . More brisket for me please 
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04-12-2011, 04:53 PM
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#11 |
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On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
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Sam's club sells 4 lb bags for $6. We like them, and I definitely agree that they should be cooked longer than the directions say.
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Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen |
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04-12-2011, 06:39 PM
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#12 |
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Got Wood.
Join Date: 01-25-11
Location: Kent, Washington
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I have also done a sweet Potato Hassleback - very good!
__________________________________________________ _ 18.5 WSM, Mini WSM, ECB, LBGE |
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04-12-2011, 06:58 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I kinda like the texture of Trader Joe's and Alexis over the the Ore-Ida.
Sprinkle a little Dizzy Pig Raging River on them after they come out of the oven!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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