|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-22-2013, 07:39 PM | #16 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
|
What seasoning did you put in the second flour dip?
|
|
10-22-2013, 07:43 PM | #17 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
I had never even heard of chicken fried steak until I moved to Texas. The first time I had it, I fell in love with it. Whether I make it at home, or order it at a restaurant, I always get mashed potatoes and fried okra for my sides.
Like a lot of traditional foods, it can be awesome, or it can really suck. Honestly, I wish restaurants would abandon tradition, and upgrade their choice in steak. Using cheap-arse meat makes sense if you are a poor mom trying to feed your family in the 1920s, but if you are going to charge me good money for it in your restaurant, spring for a better cut of meat. I don't want to pay fifteen bucks for two dollar's worth of tough beef run through a tenderizer. CD |
|
10-22-2013, 07:44 PM | #18 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
|
|
10-22-2013, 07:59 PM | #19 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
|
|
|
10-22-2013, 09:40 PM | #20 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
|
Oh, man, that looks SOOOOOOOO good.
__________________
Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
|
10-22-2013, 09:43 PM | #21 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
|
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
|
10-22-2013, 09:58 PM | #22 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Looks Great Caseydog...
|
|
10-23-2013, 12:25 PM | #23 |
Found some matches.
Join Date: 07-12-11
Location: Phoenix AZ.
|
That looks great....
|
|
10-23-2013, 04:02 PM | #24 |
is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
|
One of my favorite things to eat - that looks great! Thanks for posting it.
__________________
Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS |
|
10-23-2013, 04:07 PM | #25 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
CD, how thick was that sirloin before you hammered it? I'm doing this, and never used a sirloin before.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|