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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2012, 04:32 AM
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#1 |
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On the road to being a farker
  Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Scored Adam Perry Lang's Serious BBQ!
I've always been on the lookout for this book, and on the 28th September I found it listed on a 3rd party seller store on Amazon.com (Amazon Marketplace) for $32.95
It was a brand new seller with no feedback, so I was a bit apprehensive about buying, but I've never had a bad experience with neither Amazon or American Express, so I took the plunge. I needed to have the book delivered to my US mailing address (it didn't ship to my home address), but luck would have it I had several items that needed to be shipped anyway, so I ordered the book. It arrived at my US address early last week, and I had my shipment delivered today. So when it gets winter here & I've got nothing to do I have some reading to do  I hope adding the store URL is OK: Right now there's no other copy of the book, there are currently 8 books listed, all grilling/cook books. |
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10-09-2012, 05:28 AM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I think I paid $13 and some change off of Half.com brand new
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10-09-2012, 05:36 AM
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#3 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
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Great book! Between this one and "Charred and Scruffed" my approach to grilling has been completely transformed from, "bleh" to "When can you do that again????"
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10-09-2012, 06:09 AM
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#4 | |
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On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Quote:
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10-09-2012, 06:57 AM
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#5 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Shoot I'll sell mine ten times over for between $200 and $900 any takers?
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10-09-2012, 08:42 AM
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#6 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I'll gladly sell mine for $200
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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10-09-2012, 09:31 AM
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#7 |
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Full Fledged Farker
Join Date: 07-25-12
Location: Edinburg
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Guess I'll hold out for at least a grand since they are so rare, lol. Actually its a great read so I'll keep it.
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10-09-2012, 10:11 AM
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#8 | |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Quote:
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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10-09-2012, 10:46 AM
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#9 |
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Knows what a fatty is.
Join Date: 07-29-10
Location: Durham, NC
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Dang nice find! I've been looking for a copy for a while as well
__________________
Bubba Keg Weber Performer & Platinum 18.5" WSM and a Super Fast Yellow Thermapen |
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10-09-2012, 11:21 AM
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#10 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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$201.40 on Half.com WHAT THE HELL
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10-09-2012, 12:46 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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FireCraft has that and his new book Charred and Scruffed.
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10-09-2012, 12:59 PM
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#12 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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My local bookstore had three or four new copies for $35 last week. I got a used one on Amazon for like $9 a few months ago. I'll sell it for $150.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-19-2013, 05:11 PM
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#13 |
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On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Gee, this must be a record, over $2K:
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