What temp do I fast cook these at? I was going to use a little cherry wood and cover the breasts in yardbird, not sure what else to do?:icon_blush:
I have a picky 17 year old daughter that won't eat the legs or thighs.. or yardbird for that matter. So I have experience in these matters!
You just grill 'em like burgers. If you have an hour or so before you cook them brining them helps a lot, then make sure you give them a few minutes rest before serving.
Agreed.I have a picky 17 year old daughter that won't eat the legs or thighs.. or yardbird for that matter. So I have experience in these matters!
You just grill 'em like burgers. If you have an hour or so before you cook them brining them helps a lot, then make sure you give them a few minutes rest before serving.
:laugh: we typed at the same time, next time lemme know :laugh:I agree with grilling them like a burger, hot and fast over direct heat. I usually coat them in olive oil, season them up, then put them on the grill at about 450* for 4 minutes per side. Comes out perfect every time.
I just think it's great minds think alike :becky:.:laugh: we typed at the same time, next time lemme know :laugh:
I 2nd brining it helps to keep them juicy, ad some garlic oor old bay to ad some flavor.
I'm with CD on butter flying them. Cooks even and quickly. Use a thermo and don't go over 160 and you will produce a great product.