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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 02:27 PM
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#1 |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Sunday Smoke with PR0N
So day 2 of the OK Joe Longhorn, went with ribs and a little boneless shoulder. All went well...
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-29-2013, 02:29 PM
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#2 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good to me.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-29-2013, 02:36 PM
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#3 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Looks real good to be . You wern't lying - that is a "little" boneless shoulder.
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04-29-2013, 02:38 PM
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#4 | |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Quote:
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-29-2013, 03:21 PM
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#5 |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Also made the Shark Attack sauce i found on here, OUTSTANDING for pulled pork!
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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| Thanks from:---> |
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