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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-21-2019, 06:25 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight I don't know yet, tomorrow brisket and sunday meatballs.

Have Phun all y'alls!
-WGA (3)
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All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
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Old 06-21-2019, 06:43 AM   #2
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Pichana tomorrow and who knows for Sunday.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 06-21-2019, 06:44 AM   #3
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! I've got some sausages and a few ribeyes planned.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 06-21-2019, 06:50 AM   #4
Sean "Puffy" Coals
is one Smokin' Farker
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Join Date: 03-29-10
Location: Buffalo, NY

Tomorrow I'm doing a couple racks of ribs to test out my new rig- a 275 gallon oil tank converted into a cabinet style smoker.
2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress
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Old 06-21-2019, 06:57 AM   #5
Got Wood.
Join Date: 06-18-19
Location: Houston, Tx
Name/Nickname : David

Happy Friday! Tomorrow will be a packer, 2 racks of St Louis ribs, some burgers, and a couple chuck roasts if they have any left at Kroger when I get off work today. (On sale @ $2.49/lb)
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Old 06-21-2019, 07:10 AM   #6
Got Wood.
Join Date: 06-16-19
Location: Point Harbor NC
Name/Nickname : ss4825

Happy Friday. Doing firecracker wings tomorrow.
Alan 22" Weber kettle, CB rotisserie.
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Old 06-21-2019, 07:19 AM   #7
is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

I'm a bachelor for the next 3 days but the only smoke/grill will be tonight. I'm doing pesto pasta with chicken and broccoli with the chicken going on the kettle before being sliced.

Tomorrow is one of my favourites because no-one else in the house likes it...liver, bacon and onions or as we call it where I come from Lambs Fry. There's nothing to do with lamb in it, it's just what it's called.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
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Old 06-21-2019, 08:06 AM   #8
On the road to being a farker
Join Date: 02-03-17
Location: Avon, Massachusetts

On the hunt today for some gorgeously marbled thick steaks to do reverse sear steaks. Don't think I'll be able to find tomahawks but something should do. Also, a few maple fatties to take on vacation next week for breakfasts, as I won't have a grill available there!

Happy Weekend Phu and Pharkers!
Pit Barrel Cooker
Blackstone Patio Oven
Weber Genesis E 310
Blackstone 28 Griddle
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Old 06-21-2019, 08:23 AM   #9
is One Chatty Farker
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Join Date: 03-21-06
Location: Indianapolis, IN

3 cases of rib tips, full packer prime brisket, and 2 butts for my church picnic tomorrow. [emoji4][emoji1474]

Sent from my iPhone using Tapatalk
Tony Hunter

Pit Happens!

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Lang 48 Patio - "Enterprise"
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Old 06-21-2019, 08:27 AM   #10
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Join Date: 03-08-05
Location: Clayton, NC

Saturday is the big rib eye dry age showdown!!! I'll be setting up a blind taste test for my Mom and my brother while I will know which steak is which. The battle is between a 43 day dry aged steak, a 30 day dry aged steak, a 21 day dry aged steak, and a non dry aged steak.
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway
Weber 26.5"
Yoder YS640
Kingsford SteakAger Master 15 Unit

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Old 06-21-2019, 08:30 AM   #11
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Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik

Happy phriday! Tomorrow is ribs and conecuh hot sausage, then for Sunday I'm thinking some chicken thighs or wings and probably whatever else I can find on sale at the store
UDS, Weber 22", 500 gallon offset
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Old 06-21-2019, 08:39 AM   #12
is one Smokin' Farker

BuffettFan's Avatar
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Happy Phryday Pholks!
Probably no smoke this weekend, my ECB ophset is literally in 3 locations spread across 2 counties for a bit oph a makeover.
And it'll still be an ECB when it's done, but it'll have a phew more pheatures and get a phew more years out oph it.
But I do still have the ECB electric..... Hmmm.

Have a great weekend all!
We are the people our parents warned us about.
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Old 06-21-2019, 08:40 AM   #13
creek bottom
is one Smokin' Farker

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Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe

Happy Phriday all! Tomorrow I'm doing a full packer brisket, a couple of packs of beef short ribs, and I think I'm going to throw some hot sausage links on the cooker while I have it fired up... Have a GREAT weekend and HAPPY SMOKING!!!

A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 26" & 22" Kettles; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
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Old 06-21-2019, 09:37 AM   #14
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Deciding on whether to go to a pre-party calf fry party tonight, for a bigger barn party tomorrow night. I love calf fries but not sure if I can handle two of these gatherings in one weekend. It's sort of like a party that starts at 6pm on Friday and lasts til Sunday morning. lol

Hope you have a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 06-21-2019, 09:43 AM   #15
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Sounds like a great time, Jeanie!
We are the people our parents warned us about.
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