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High Plains Berbere & Peri-Peri - w/Pr0n!

Ate at Nando's all the time in South Africa. Miss it big time. There are quite a few of them in the States in DC, Maryland, and Illinois for those that are lucky enough to live in these areas.

Chicken looks delicious.
 
kernsting said:
Got 2 butts on now with Berbere with garlic powder, salt, mustard, brown sugar. It is always successful.
Click to expand...

Butts with Berbere!? Hrmph! That sounds really tasty. I may need to follow suit.
 
Nando's is everywhere here in Aussie Land. It's been very successful here because Aussies quite like a bit of hot food and we like it grilled and healthy too.

The Peri Peri is of a Portugese influence that eventually found it's way to Seth Effrika and of course, the Portugese got it from the America's along with the Spanish.

It's amazing how countries the world over have traditional chili based recipes that are crucial to their cuisine identity but it all came from the America's.

Food must have been crap before that! :becky:

Thanks for sharing that recipe and the pics. Will try that for sure!

Cheers!
 
Never hears of beber spice, but we always buy this Wegmans humus variety pack that includes a peri peri humus. It has a tiny bit of heat but nothing that stands out as flavorful. Its kinda bland.
 
EyeBurnEverything said:
Never hears of beber spice, but we always buy this Wegmans humus variety pack that includes a peri peri humus. It has a tiny bit of heat but nothing that stands out as flavorful. Its kinda bland.
Click to expand...

Sounds like you need to pick up some Nando's for your hummus.

It'll knock your socks off (with flavor... not necessarily heat).
 
ShadowDriver said:
Sounds like you need to pick up some Nando's for your hummus.

It'll knock your socks off (with flavor... not necessarily heat).
Click to expand...

Never heard of that brand. I usually do a double dip of the peri peri and the garlic. Thats bursting with flavor.
This is the stuff im talking about.
33280.jpg


BTW, what is High Plains? I thought it it had something to do with a smoker/cooker, but it looks like you are using a Weber, so now i am just confused.
 
Last edited:
EyeBurnEverything said:
BTW, what is High Plains? I thought it it had something to do with a smoker/cooker, but it looks like you are using a Weber, so now i am just confused.
Click to expand...

The High Plains - I live on 'em!

Compare those "Major Towns and Cities" listed in the article above to my information and you'll have the scoop.

:thumb:
 
EyeBurnEverything said:
Ah ok. So is cooking much different then cooking at lower elevation?
Click to expand...

It's not as dramatic as it could sound.

We mainly fight through a variety of plagues: flies, mosquitoes, tumbleweeds, herbicide spraying, insecticide spraying, high pollen counts, dust storms, hail storms, wind storms, and cow farts (depending on the wind direction).
 
ShadowDriver said:
It's not as dramatic as it could sound.

We mainly fight through a variety of plagues: flies, mosquitoes, tumbleweeds, herbicide spraying, insecticide spraying, high pollen counts, dust storms, hail storms, wind storms, and cow farts (depending on the wind direction).
Click to expand...

Well damn, I have been cooking high plains lately too. Minus the cow farts. Unless you count mine. :loco:
 
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