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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2011, 12:13 PM | #46 | ||
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
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comment on the blog if you're so inclined. John |
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05-09-2011, 11:25 AM | #47 | |
Got Wood.
Join Date: 04-07-11
Location: Bowling Green, KY
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John, these were fantastic. Very well received by the group I cooked for, and, as importantly, by my wifey! I added some meat from leftover spares from a couple of weekends ago, and sprinkled with a light dusting of Plowboys Yardbird rub before baking. Delicious! We also observed the heat from the Tiger sauce seemed to intensify a bit on days 2 and 3 of leftovers -- I like it! Big thumbs up on this recipe! |
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05-09-2011, 12:01 PM | #48 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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I made these this weekend as well. They were great! I couldnt find the Tiger hot sauce so I used Tabasco. Still had a nice kick to them. I also added about a pound of bacon. I should have halved the recipe, but now I have plenty of leftover for this coming week.
Thanks for the recipe!
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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05-09-2011, 12:15 PM | #49 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks, guys! I'm very happy that you and your guests enjoyed them.
John |
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05-09-2011, 01:15 PM | #50 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Good looking Recipe...I've had Ranch Style beans on the plate since I was a kid. They have been a favorite in Santa Maria BBQ county for years.
I'm going to copy this - thanks for sharing!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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08-09-2011, 06:20 PM | #51 |
Got Wood.
Join Date: 05-28-09
Location: greenville,michigan
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i have made these beans a couple time for big family cookouts and got rave reviews.
i have also tried bush's Texas ranchero beans in place of the ranch beans with excellent results , only one place anywhere near me i can get ranch beans from and most of the time there out |
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08-09-2011, 06:38 PM | #52 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
John |
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08-09-2011, 11:42 PM | #53 |
On the road to being a farker
Join Date: 07-02-11
Location: The Old Dominion
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Cool Beans! That's an excellent bean recipe. Ranch beans are one of my favorites because they have so much flavor. Thanks for sharing!
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NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe |
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08-09-2011, 11:50 PM | #54 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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08-23-2011, 10:24 AM | #55 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
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Made these over the weekend and they were pretty good. My mistake was not using Bush's baked beans and using an unknown can. I also didnt add any Tiger or Hot sauce of any kind. The reason I did that was I wanted to taste the beans and how they stood out without the heat. Its easy to just add the heat. Heres the kicker though. If I were to make these beans again I would do it ahead of time and then let it cool in a fridge for a day. I think the beans tasted way better the next day than the same day. They were a little runny and having it sit in the fridge for a day thickened them up quite a bit.
I really enjoyed them without any heat as well. Most people I serve to arent big fans of hot products. These beans were nice and sweet but still had that bold taste. I liked the ranch style beans added to the mix for sure. Next time I will use Bush's for sure. Thanks John!!
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08-27-2011, 08:02 PM | #56 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I'm giving this one a try for tomorrow's dinner along with pulled pork sammiches and some home made coleslaw. I tried Wampus' baked beans last time and they were a huge hit, but I'm excited to try these because the ingredients list looks great and its not quite as complicated to make...
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08-27-2011, 08:10 PM | #57 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Busy day cooking. I love John's (Patiodaddio) beans. Heck, I even through in a half can of Fosters (Australian for Beer) to thin it up after it has been smoking for awwhile... I try to keep the temp about 250-275 so I don't have to put a lid on the CI pot. Picks up some great smoke flavor.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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08-27-2011, 08:11 PM | #58 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Isn't your wife's name Sharon?? :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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08-27-2011, 09:27 PM | #59 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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08-27-2011, 10:41 PM | #60 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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