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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-22-2008, 12:06 AM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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seared ahi tuna
cooked these tuna down at my friend's bar on his egg for his birthday
happy birthday vinny! |
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03-22-2008, 12:09 AM | #2 |
On the road to being a farker
Join Date: 05-28-07
Location: Rockwell City Ia.
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As always Rick Looking Good
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_______________________________ Johnny Ringo: Isn't anyone here man enough to play for blood? Doc Holliday: I'm your huckleberry. |
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03-22-2008, 12:10 AM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Those look awesome. Gotta love tuna!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-22-2008, 12:18 AM | #4 |
Got Wood.
Join Date: 02-27-08
Location: Carrsville, VA
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Looks real good, go buckeyes!
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03-22-2008, 12:20 AM | #5 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks good, hey who has the Ohio U shirt?
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-22-2008, 12:25 AM | #6 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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03-22-2008, 08:27 AM | #7 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Mmmmmm, I love tuna steaks.
Thought I'd share my favorite tuna recipe: Old BayŽ Grilled Lime Tuna Steak Enjoy fresh, grilled tuna steaks marinated with the refreshing flavors of lime and Old BayŽ seasoning. Swordfish steaks also taste great with this marinade. Prep Time: approx. 5 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 35 Minutes. Makes 4 servings. ________________________________________ 1/4 cup olive oil 4 teaspoons Old BayŽ Seasoning 2 limes, juiced 2 teaspoons chopped Cilantro Leaves 1 pound tuna steaks Directions 1 Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally. 2 Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade. The key to cooking tuna steaks is not over-cooking them. Leave them red inside. I usually get my Weber hot, then cook the steaks 2-3 minutes per side. Perfect. I've never had tuna steaks in a restaurant this good. Enjoy
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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03-22-2008, 09:03 AM | #8 |
Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Must have been a good birthday. The bottle of Rumplemintz is almost gone. Back in the day that was our shot of choice - 100 proof peppermint schnapps. As a matter of fact, I did not have a groom's cake at my wedding, we had a Rumple fountain instead - most people had a good time at my wedding.
Tuna looks great, but then again, everything you cook looks great.
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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03-22-2008, 09:20 AM | #9 |
Full Fledged Farker
Join Date: 11-04-07
Location: Valley Head, Alabama
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Awesome again!! (Got my Rick's fix for the weekend,always look forward to his post!)
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Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________ |
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03-22-2008, 10:26 AM | #10 |
Full Fledged Farker
Join Date: 08-14-03
Location: Overland Park, KS
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If I ever had to give up beef steak, my second choice would be a good seared tuna steak. Looks awesome! I think I may be headed to the Whole Foods seafood counter later.
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Bandera (with "outhouse" mod) Good-One Model 30-24 Weber Kettle |
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03-22-2008, 10:33 AM | #11 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Physically...or virtually... Nice tuna bro! Happy Birthday Vinny!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-22-2008, 10:41 AM | #12 | |
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Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
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03-22-2008, 10:45 AM | #13 |
On the road to being a farker
Join Date: 04-11-07
Location: West Okoboji, IA
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Wow, that's all it takes...90 seconds per? That sounds too easy. Well, I just figured out what's for dinner.
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03-22-2008, 10:50 AM | #14 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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03-22-2008, 11:16 AM | #15 |
On the road to being a farker
Join Date: 04-11-07
Location: West Okoboji, IA
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Ahh, I see. Oh well, couple of modifications will still make it work. :)
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