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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2008, 12:06 AM   #1
Rick's Tropical Delight
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Talking seared ahi tuna

cooked these tuna down at my friend's bar on his egg for his birthday







happy birthday vinny!
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Old 03-22-2008, 12:09 AM   #2
gunrunner2491
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As always Rick Looking Good
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Old 03-22-2008, 12:10 AM   #3
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Those look awesome. Gotta love tuna!
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Old 03-22-2008, 12:18 AM   #4
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Looks real good, go buckeyes!
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Old 03-22-2008, 12:20 AM   #5
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Looks good, hey who has the Ohio U shirt?
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Old 03-22-2008, 12:25 AM   #6
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Quote:
Originally Posted by jeffjenkins1 View Post
Looks good, hey who has the Ohio U shirt?
vinny! his brother played football there



i kinda altered his sign a little
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Old 03-22-2008, 08:27 AM   #7
Brauma
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Mmmmmm, I love tuna steaks.

Thought I'd share my favorite tuna recipe:


Old BayŽ Grilled Lime Tuna Steak
Enjoy fresh, grilled tuna steaks marinated with the
refreshing flavors of lime and Old BayŽ seasoning.
Swordfish steaks also taste great with this marinade. Prep Time:
approx. 5 Minutes. Cook Time: approx. 10 Minutes. Ready in:
approx. 35 Minutes. Makes 4 servings.

________________________________________
1/4 cup olive oil
4 teaspoons Old BayŽ Seasoning
2 limes, juiced
2 teaspoons chopped Cilantro Leaves
1 pound tuna steaks

Directions
1 Combine first 4 ingredients in a shallow dish; add
fish. Turn to coat. Marinate 20 minutes, turning occasionally.
2 Grill or broil 8-10 minutes per inch of thickness or
until fish flakes easily with a fork. Baste with marinade
halfway through cooking. Discard leftover marinade.

The key to cooking tuna steaks is not over-cooking them. Leave them red inside. I usually get my Weber hot, then cook the steaks 2-3 minutes per side. Perfect. I've never had tuna steaks in a restaurant this good.

Enjoy
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Old 03-22-2008, 09:03 AM   #8
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Must have been a good birthday. The bottle of Rumplemintz is almost gone. Back in the day that was our shot of choice - 100 proof peppermint schnapps. As a matter of fact, I did not have a groom's cake at my wedding, we had a Rumple fountain instead - most people had a good time at my wedding.

Tuna looks great, but then again, everything you cook looks great.
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Old 03-22-2008, 09:20 AM   #9
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Awesome again!! (Got my Rick's fix for the weekend,always look forward to his post!)
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Old 03-22-2008, 10:26 AM   #10
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If I ever had to give up beef steak, my second choice would be a good seared tuna steak. Looks awesome! I think I may be headed to the Whole Foods seafood counter later.
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Old 03-22-2008, 10:33 AM   #11
JD McGee
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Quote:
Originally Posted by Rick's Tropical Delight View Post
vinny! his brother played football there



i kinda altered his sign a little
Physically...or virtually... Nice tuna bro! Happy Birthday Vinny!
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Old 03-22-2008, 10:41 AM   #12
Rick's Tropical Delight
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Quote:
Originally Posted by Brauma View Post
Mmmmmm, I love tuna steaks.

Thought I'd share my favorite tuna recipe:


Old BayŽ Grilled Lime Tuna Steak
Enjoy fresh, grilled tuna steaks marinated with the
refreshing flavors of lime and Old BayŽ seasoning.
Swordfish steaks also taste great with this marinade. Prep Time:
approx. 5 Minutes. Cook Time: approx. 10 Minutes. Ready in:
approx. 35 Minutes. Makes 4 servings.

________________________________________
1/4 cup olive oil
4 teaspoons Old BayŽ Seasoning
2 limes, juiced
2 teaspoons chopped Cilantro Leaves
1 pound tuna steaks

Directions
1 Combine first 4 ingredients in a shallow dish; add
fish. Turn to coat. Marinate 20 minutes, turning occasionally.
2 Grill or broil 8-10 minutes per inch of thickness or
until fish flakes easily with a fork. Baste with marinade
halfway through cooking. Discard leftover marinade.

The key to cooking tuna steaks is not over-cooking them. Leave them red inside. I usually get my Weber hot, then cook the steaks 2-3 minutes per side. Perfect. I've never had tuna steaks in a restaurant this good.

Enjoy
sounds good! i just used a little olive oil and pepper on these. tried to keep them red in the middle at 90 seconds a side, but i didn't have a timer. still red/pink in the middle. we served with a teriyaki dipping sauce

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Old 03-22-2008, 10:45 AM   #13
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Wow, that's all it takes...90 seconds per? That sounds too easy. Well, I just figured out what's for dinner.
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Old 03-22-2008, 10:50 AM   #14
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Quote:
Originally Posted by Harmening View Post
Wow, that's all it takes...90 seconds per? That sounds too easy. Well, I just figured out what's for dinner.
90 seconds a side at 700 degrees

that was sashimi grade tuna so you can basically eat it raw
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Old 03-22-2008, 11:16 AM   #15
Harmening
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Ahh, I see. Oh well, couple of modifications will still make it work. :)
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