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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2007, 03:49 PM   #16
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Quote:
Originally Posted by bbqpigskin
Mista,

It's not a school hallway, it is our welding shop at the high school that I teach at. The lockers are for welding students.
Hi Are you a Career and Tech teacher? What subject?
Ray
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Old 02-08-2007, 10:08 PM   #17
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My degree is actually in English Ltierature. I taught English for 12 years and for the last three years I have taught Leadership and Work Experience. I have also coached Football for 21 years.
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Old 02-08-2007, 10:30 PM   #18
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Quote:
Originally Posted by bbqpigskin
Mista,

It's not a school hallway, it is our welding shop at the high school that I teach at. The lockers are for welding students.
How do you weld a student to a locker?
Dave
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Old 02-08-2007, 10:34 PM   #19
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You burn a lot of rod!
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Old 02-08-2007, 11:01 PM   #20
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Are the students participating in this project, or is it a "Government job"?
Nice work!
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