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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 06:24 PM
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#1 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Kefta Kabobs & Tabouli
I love Mediterranean food, especially Lebanese. Had some ground lamb in the freezer and some sirloin steaks. Grounded up the sirloin and mixed it with the lamb for kefta kabobs. Got the Kamado Joe fired up and went to work.
 Kefta ingredients   Tabouli ingredients          This meal was super delicious and very easy to do. The Tabouli is very easy to make. The bulgar needs to be soaked in water for at least half an hour. Remove the bulgar from the water then combine with all the ingredients. 3 cups chopped parsley 2 cups diced tomatoes 1 cup chopped mint leaves 1 cup chopped green onion 1 cup chopped onion 1/2 cup bulgar 1 tsp dry mint 1 tsp kosher salt 1/2 tsp cayenne pepper 1/2 cup lemon juice 1/2 cup extra virgin olive oil Here are the ingredients for the Kefta kabobs. 1lb of ground beef (85/15) 1lb of ground lamb 2 tsp paprika 1 tsp ground coriander 1 tsp garlic powder 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp cumin 1/2 tsp cinnamon 1/4 tsp cayenne pepper 1/4 cup of freshly chopped parsley 1/4 cup of freshly chopped mint
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers Last edited by Smoothsmoke; 04-29-2013 at 08:55 PM.. Reason: recipes |
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1 members found this post helpful. |
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04-29-2013, 06:31 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That looks killer!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-29-2013, 06:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done, I would need seconds for sure
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-29-2013, 06:52 PM
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#4 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks spectacular!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-29-2013, 06:54 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Brilliant - that looks awesome!
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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04-29-2013, 08:04 PM
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#6 |
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Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington
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Holy farkamole man, that looks amazing! Want.
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Cooking on a crazy contraption... |
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04-29-2013, 08:09 PM
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#7 |
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Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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Looks great!
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Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle |
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04-29-2013, 08:13 PM
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#8 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Yow! That looks great. I'm pretty sure I would empty that plate pronto.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-29-2013, 08:21 PM
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#9 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks delicious! Looks/sounds similar to a Gyro, YUM!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-29-2013, 08:56 PM
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#10 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Thanks everyone!
I added the ingredients to the original post.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-30-2013, 03:38 AM
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#11 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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My style of cooking, looks great
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-30-2013, 04:22 AM
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#12 | |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
 I was thinking the same thing !
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-30-2013, 08:32 AM
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#13 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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That looks wonderful - I would hit that head on then come around and hit it again from the side!
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04-30-2013, 08:34 AM
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#14 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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You had me at tabouli....
Man oh man on man oh man.....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-30-2013, 09:37 AM
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#15 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yes Sir!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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