1FUNVET
Babbling Farker
Hair dryer chicken wings - LOL :laugh::laugh:
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Oakridge BBQ Habanero Death Wings
- Thread starter kcmike
- Start date
PatioDaddio
Babbling Farker
I've done something similar with one of these that I had in my patio cabinet, but I found that it blew ash all over, including on the food. :shocked:
How do you avoid that, Mike?
John
PatioDaddio
Babbling Farker
P.S. I've also used our Oreck canister. I just put the hose into the exhaust (it fits perfectly).
John
John
kcmike
is Blowin Smoke!
That can be a problem. Here's a couple things I found out by trial and error...
- Anything above an idle can put ash everywhere. But even my entry level Stihl blower moves more than enough air just idling, so anything more isn't really needed anyway.
- Leave the lid on top. This creates positive pressure in the uint and greatly helps prevent ash from making it up past the water pan. Any loose ash exits through the door instead. (path of least resistance)
- Another key factor that seems to help is to only use this technique on short-term cooks, like chicken. The coal bed had only been going for a little over an hour on these wings, so any residual ash was minimized because of the "new" fire.
Hope this helps... :thumb: :wink:
jerneedog
Knows what a fatty is.
WOW! Those look so darn good.
I will have to give them a try someday.
Thanks for sharing!
I will have to give them a try someday.
Thanks for sharing!
inv3ctiv3
is one Smokin' Farker
Damn those look amazing but I don't think I could handle the heat....
BluesDaddy
Full Fledged Farker
Death Dust arrived in the mail today. Of course, I had to taste it. Stuff has a really nice flavor and definitely a "bite" to it. I can definitely see where a dozen wings with this on 'em can be about all one could handle. Not sure if I want to use it on ribs just yet. I think I'll give the wings a try this weekend as a test!
indianagriller
is one Smokin' Farker
just received number 46 and 47 of 150 in the mail today, CTO is firing up now for some chicken and brisket... Im going to add some of this in with my normal brisket rub to kick it up
Groundhog66
Babbling Farker
Looks/sounds great, might have to give it a try.
deguerre
somebody shut me the fark up.
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Woo Hoo! #s 24 and 25 were in the mail today! Redhot is PSYCHED! She's gonna try your wings first I think.:becky:
EatonHoggBBQ
Babbling Farker
Me likey. I'll take another dozen or so. :thumb::thumb::thumb:
Smokin Ribs
is one Smokin' Farker
Mike, can u pm me? Id like to get on that order list
silverfinger
Babbling Farker
Got mine today! Thanks again!
Lazybones
Knows what a fatty is.
Mine came in today...can't wait to try it out!
kcmike
is Blowin Smoke!
Mike, can u pm me? Id like to get on that order list
PM Sent...
kcmike
is Blowin Smoke!
Boohoohoo no death dust today
Well, if you didn't live on the far corner of the earth for Pete's sake!... :becky: :becky: :laugh:
BBQ4FUN
Full Fledged Farker
Just received my order yesterday. Can't wait to try it out!! :thumb:
Wetsmoke
Knows what a fatty is.
Death Dust
I received #16 and #17 and was waiting for someone to post a cook that I could copy. Yours looks excellent!!!! I will have to give it a try. The color on the wings looks great!!!
I received #16 and #17 and was waiting for someone to post a cook that I could copy. Yours looks excellent!!!! I will have to give it a try. The color on the wings looks great!!!
kcmike
is Blowin Smoke!
Here's another idea for you... sprinkle some over a pile of french fries.
I did this last night for dinner and I couldn't stop eating those fries!!!
I did this last night for dinner and I couldn't stop eating those fries!!!
