hav
is one Smokin' Farker
As I mentioned on an earlier post, computer time!
My wife still doesn't get it, uploading photos and keeping up to date on the Brethren takes time.
So, I tried some Maple Chunks instead of my usual Mesquite for Pork Ribs. They are rubbed down with John Henry's Pecan Rub.
Ready for smoke.
After about 2 hours got some Squash, cut in half, spread with salted butter, sprinkled with Brown Sugar, Nutmeg & Cinnamon.
Squash was taken out, the smell was the best!
Ribs resting and waiting.
Sliced and starting to serve.
Mashed the Squash, plated with the ribs and licked all 10 fingers!
My wife still doesn't get it, uploading photos and keeping up to date on the Brethren takes time.
So, I tried some Maple Chunks instead of my usual Mesquite for Pork Ribs. They are rubbed down with John Henry's Pecan Rub.
Ready for smoke.
After about 2 hours got some Squash, cut in half, spread with salted butter, sprinkled with Brown Sugar, Nutmeg & Cinnamon.
Squash was taken out, the smell was the best!
Ribs resting and waiting.
Sliced and starting to serve.
Mashed the Squash, plated with the ribs and licked all 10 fingers!
