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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2014, 08:51 AM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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PigSticks & Bacon Onion
PigSticks ! Thats how i call this new creation of ground pork, PigWing Rub, grated Cheddar, chopped Onion and Jalapenos and a little maple syrup. After shaping these PigSticks
i put them on skewers, wrapped them with Bacon and smoked them at 130 C for about an hour with some cherry wood. Put on a nice glaze of BBQ Sauce, Maple Syrup and some Jack Daniels towards the end. As a side to that i cooked some bacon wrapped sriracha sauce (+ some wondergreen rub) onion rings that i saw yesterday here on the brethren forums. They turned out awesome ! The Dip was Mayonaise, Sriracha sauce and some lime juice. Mighty tasty, you definately gotta try this ! So long, DM
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www.don-marcos-bbq.de |
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Thanks from: ---> | 7over, bbqbull, Big George's BBQ, Biged92, Bob in St. Louis, CharredApron, chicagokp, cliffcarter, ColoradoSmoke, deguerre, fingerlickin', Garyclaw, gmanNJ, Grimm5577, Harry Barker, insaneh, MisterChrister, N8man, PaSmoker, Pete's Meat, SmokinJohn, SpartaChris, SpecOpsBBQ, theTastyCat, Will work for bbq |
05-01-2014, 08:57 AM | #2 |
Knows what a fatty is.
Join Date: 07-25-13
Location: Manassas, Va
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Just awesome
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05-01-2014, 08:59 AM | #3 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Wunderbar!
That sausage maker thingy.: Where did you get it? I might have to make some of these for the Bash!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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05-01-2014, 09:01 AM | #4 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Its available over here at a butchers supply shop. Dont know the english name or dealer for that though :-(
I´ll try to figure it out. DM
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www.don-marcos-bbq.de |
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05-01-2014, 09:09 AM | #5 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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The Company is called "Indasia" in germany, they are also in the US. heres what i´ve found :
Innovative Food Technologies LLC 8700 Creekscape Lane, Suite 716 Cincinatti, Ohio 45249 Fon: +1 51 34 89 36 60 Fax: +1 51 34 69 36 61 Toll Free: 800 7 37 68 18 [email protected] www.iiftec.com DM
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www.don-marcos-bbq.de |
1 members found this post helpful. |
Thanks from: ---> |
05-01-2014, 09:30 AM | #6 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Spectacular!
I've never seen wooden sticks like that either. Great thread!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-01-2014, 09:35 AM | #7 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Just wow!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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05-01-2014, 09:41 AM | #8 |
On the road to being a farker
Join Date: 08-04-11
Location: Ankeny,Iowa
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All I can say is WOW. Something else to raise my ldl
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05-01-2014, 09:43 AM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Great looking appetizers! Well done!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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05-01-2014, 10:01 AM | #10 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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05-01-2014, 10:10 AM | #11 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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man... just hitting the little thanks button just ain't good enough for these dealies. these look great. it's hard to get new ideas for stuff that hasn't been done yet. can't wait to try these. THANK YOU!!!
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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05-01-2014, 10:11 AM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Freeking Yum!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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05-01-2014, 10:40 AM | #13 |
Got Wood.
Join Date: 04-03-14
Location: Shippensburg, PA
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I. Need. These.
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05-01-2014, 10:45 AM | #14 |
Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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OMG those look awesome.
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05-01-2014, 10:57 AM | #15 |
is one Smokin' Farker
Join Date: 02-06-14
Location: Canyon Lake, TX
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20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid. |
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