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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2012, 10:43 PM
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#1 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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not your mom's Mac N Cheese
Made some "alpine mac n cheese" from a recipe in "Cuisine at Home" magazine. I've always found "regular" mac n cheese kinda boring but this stuff rocks! Cheese sauce included some worcestshire sauce, dijon mustard, shredded smoked gouda cheese and Appenzeller cheese (Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland.) as well as sauteed shallots. Original recipe called for adding sliced Kielbasa but all I had on hand was some Andouille, so I used that. Topped with a mixture of fresh rye bread crumbs, minced parsley and melted butter.
As a side note, I went to the grocery for some more Parchment paper which I use to line my dutch oven when baking bread. I discovered a product by Reynold's that has foil on one side and parchment on the other. I used it to, not only line my dutch oven for bread, but lined baking dish for mac n cheese. This stuff is great! Nothing stuck to it and no clean up!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-22-2012, 10:57 PM
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#2 |
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is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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forgot a pic
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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| Thanks from: ---> |
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01-22-2012, 11:03 PM
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#3 |
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is one Smokin' Farker
  Join Date: 09-06-11
Location: Alabama
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That looks wonderful!
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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01-22-2012, 11:11 PM
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#4 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I haven't met a Mac & Cheese yet that I wouldn't eat.
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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01-22-2012, 11:25 PM
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#5 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Looks deli. Excellent job
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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01-22-2012, 11:33 PM
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#6 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Great looking macs n cheese. Lovin' the parchment/foil. I use parchment paper for a lot of things, but I've never seen the foil backed stuff before. I'll have to look for it. Thanks!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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01-23-2012, 12:11 AM
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#7 |
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is One Chatty Farker
 Join Date: 10-09-11
Location: Pelahatchie MS
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Nice work...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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01-23-2012, 12:21 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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That looks really, really good. Any chance you wrote down the recipe?? I would love to try it. A good mac and cheese is memorable indeed.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-23-2012, 08:06 AM
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#9 |
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Full Fledged Farker
Join Date: 05-06-07
Location: Littleton, Colorado
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Awesome looking.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas) |
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01-23-2012, 10:23 AM
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#10 |
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Is lookin for wood to cook with.
Join Date: 07-09-09
Location: Manchester, NH
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Would you be willing to post the original recipe?
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01-23-2012, 10:30 AM
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#11 |
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Full Fledged Farker
Join Date: 01-05-12
Location: Sonora, CA
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Looks good!!
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Mike 2 x UDS Weber Kettle 22.5 w/rotisserie Wine Barrel Smoker Traeger 075 Mystery Metal Egg |
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01-23-2012, 12:27 PM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks great and I can't help but think pf brisket when looking at that paper foil stuff.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-23-2012, 01:20 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good
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01-23-2012, 02:16 PM
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#14 |
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Is lookin for wood to cook with.
Join Date: 12-21-11
Location: faribault mn
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wow!!! Now that looks like some darn good eats
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01-23-2012, 03:05 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks awesome.
 Did you find that recipe yet?
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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