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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2012, 06:12 PM | #61 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Wow, that looks really good, great job!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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12-31-2012, 06:28 PM | #62 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Man I wanted to come but I got soaked at the Market that morning and had the chills by the time I got home. Spent the rest of the evening on the couch fight a cold.
Looks like a great time and a great meal.
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12-31-2012, 06:57 PM | #63 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Greg,
Can't say thanks enough for the invite. I had a farkin' fantastic time, and ate way too much, a true sign of great food! I'll second what Ray (Silverfinger) said about your friends. It was a great crowd and I thoroughly enjoyed meeting everyone. Putting a face to the name of the fellow Brethren was cool too. Wish I could have conversed with some more than I did. Oh well, next time, I guess. What can I say about the pig that hasn't already been said. It was PERFECT, period! You could not have made it any better. All the food, and there was a lot, was extremely good. Your setup made me jealous. Wish I had more space. Thanks for the kind words in the OP. Have a Happy New Year. Hope to be able to get together again soon.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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12-31-2012, 09:07 PM | #64 | |||
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
Quote:
Hopefully we'll see ya next time! Quote:
You see where the level started and where it got to? I did that in about 15 minutes. By myself. And I didn't stop after I took the pic. BTW I went through the stuff we threw in the pan and there was only about another pound there, so we got it pretty good.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? Last edited by gtr; 12-31-2012 at 09:32 PM.. Reason: Bacon fried rice update! |
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12-31-2012, 09:54 PM | #65 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Glad you enjoyed the salsa. Was that the mild or medium? I didn't know how many people would like it hot, so I tried to be mellow with the chilis.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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12-31-2012, 09:57 PM | #66 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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^^^That was the mild. I like 'em both, just happened to grab that one. I dumped the medium over some ribs and assorted bones yesterday, plus made a couple tacos w/salsa and it worked really well.
***on edit Just stumbled across those candy thingees you made. What's the story there? those are amazing! They may not make it through the night.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? Last edited by gtr; 12-31-2012 at 10:38 PM.. |
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12-31-2012, 11:08 PM | #67 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I meant to ask you if your lovely wife shared them. They were some chocolate coconut caramels that I made. I didn't have enough left for the whole party, so I thought I'd just bring some for the host and hostess .
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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12-31-2012, 11:11 PM | #68 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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We're loving them!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-01-2013, 12:09 AM | #70 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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There was so much food I never got a chance to try it all. But I can say this much, I did not see a dish that I did not want to try. I wish I could have tasted them all!!!
What a feast!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-01-2013, 08:00 AM | #71 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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its great to see a group of friends having a good time and sharing a fantastic meal.
The pig looks great.
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01-01-2013, 10:51 AM | #72 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Those collards were awesome!
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01-01-2013, 10:52 AM | #73 | |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Quote:
Yeah, I eat more than my friend Chris that you met.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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01-04-2013, 10:34 AM | #74 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Greg, I'm late to the party on this thread (farking work), but it looks like you guys had some serious fun and fantastic food. The pig looks great and I'm encouraged to try it myself sometime. Glad you posted the pics too.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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