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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-25-2009, 08:12 PM   #16
Big George's BBQ
somebody shut me the fark up.

 
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Looks Great to me
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Old 05-27-2009, 06:02 PM   #17
Vonsmoker
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Wonderful display of good eats!
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Old 05-29-2009, 12:04 PM   #18
Frits
Knows what a fatty is.
 
Join Date: 05-08-09
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You got my blessing
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Old 05-29-2009, 12:08 PM   #19
chambersuac
somebody shut me the fark up.

 
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When, oh when, will the board make it's ruling. Let's not keep our brother waiting...oh, and I wanna know, too :)
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Old 05-29-2009, 12:37 PM   #20
Dcnlarry
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Quote:
I vote to make this special exception to our brother across the big pond.
I will second that vote, the one we don't have, but will say that those are some of the best looking MOINK Balls I have seen in a while. Way to go. Good Pron too.
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Old 05-29-2009, 12:40 PM   #21
Dcnlarry
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Your request for certification has been submitted to the International MOINK Ball Appreciation Society.

A waiver of Rule #1b has been also submitted. A response from the review board will be arriving soon.
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Where can a guy get the "Official Rule Set?" I know how to make them, I just want the "official" expectations, I need to be certified, and not the kind the wife says I already have.
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[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B]

BGE Large/Stoker Driven
Bradley Electric Smoker
Weber Silver Genesis Gasser
Too many Weber Kettles to count
Stumps Prince Smoker/Guru Driven, "Stumping for Q"
Propane Turkey Cooker and Crawfish Pot
One White Thermapen (No it's not a virgin)
KCBS CBJ
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Old 05-29-2009, 02:37 PM   #22
BBQ Grail
somebody shut me the fark up.
 
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Your request for certification as an Official MOINK Ball maker has been granted.

Congratulations.
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Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
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Old 05-29-2009, 02:40 PM   #23
chambersuac
somebody shut me the fark up.

 
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Congrats! Now, make us all a big plate :)
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Old 05-29-2009, 04:42 PM   #24
MOS95B
is one Smokin' Farker
 
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Location: Robbinsdale, MN
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Dang! Too late! I know I'm a newb here, but I was going to suggest he only get a waiver if he made enough for all of us....

The meatballs sounded awesome with the additional goodness that is bacon....
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 05-29-2009, 08:08 PM   #25
EatonHoggBBQ
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Mmmmmmmmmmmmm Moink!!
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Old 05-29-2009, 08:15 PM   #26
Rick's Tropical Delight
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nice photos!

pretty soon people will be leaving the US to make homemade meatballs into MOINK balls! where will this end?

nice netherlands balls
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Old 05-29-2009, 10:36 PM   #27
Rasmus
Found some matches.
 
Join Date: 05-24-09
Location: Norfolk, Nebraska
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Well done! Congrats on the certification...now, when are you making another batch and how much are plane tickets?
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Old 05-30-2009, 02:34 AM   #28
noskos
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YES!!!!! I'd like to thank the board for making me a certified MOINK Baller! :-)
Everybody else thanks for you support, praise and kind remarks!

I'm off to light the barbecue to smoke my homemade bacon
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Old 05-30-2009, 09:47 AM   #29
cowgirl
somebody shut me the fark up.

 
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Great looking moink balls and congratulations on the certification!!
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Old 05-30-2009, 04:21 PM   #30
spiffs
Knows what a fatty is.
 
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Congrats! gefeliciteerd! you're the first to call yourselve dutch certified MOINK baller! I will try to be second!
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