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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2014, 05:34 PM | #1 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Help Big Mista Out
This may not be appropriate, and Big Mista did not ask me to do this and I hope he won't think that I have over stepped my bounds. The point is ; Big Mista is opening a restaurant in L.A. He has the back of the house paid for, but is coming up short on the front of the house equipment. He has started a fund raiser on Kick Starter. If you would , or know someone who would like to contribute to a Brother's success; please check out their section on Kick Starter to make your donation.
Thanks for your time. Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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Thanks from: ---> |
01-23-2014, 05:36 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Cool. Got a linky?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-23-2014, 05:39 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Yeah hook us up with a way to do this
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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01-23-2014, 05:40 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Ill pitch in - post a link
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-23-2014, 05:41 PM | #5 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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He is a great guy and has helped me personally. I am lucky enough to live in LA and going to frequent his place. A link would be awesome!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-23-2014, 06:14 PM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Most definitely! I found out about this place from an interview Neil did in the press and have learned an incredible amount and met some awesome folks because of that. Big Mista and Mrs. Mista rock! Thanks for letting us know about this.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? Last edited by gtr; 01-23-2014 at 08:46 PM.. Reason: mrsspelled mrs. |
1 members found this post helpful. |
01-23-2014, 06:23 PM | #8 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Pledged, awesome people and I cant wait to hear the success story.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-23-2014, 06:49 PM | #9 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I'll definitely help out! I have to have somewhere to eat good BBQ if I ever get out to LA again!
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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01-23-2014, 07:01 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Pledged, heck may never get to actually see it in person, but I know he deserves the help to get it going
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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Thanks from:---> |
01-23-2014, 07:20 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I'm in. Neil's a great guy on his way up. He's gonna need every buck he can get to get this place going.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-23-2014, 08:55 PM | #12 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Neil has been the success story of the Brethren. He came in as the Newb and came out the other end ( after help from this site) as not only a BBQ celeb. in L.A., a TV personality on Pitmasters, but now taking it to the next level with his brick and mortar BBQ Restaurant. I am so proud of Neil and he has always been a staunch supporter of the BBQ Brethren. If you have ever been inspired by his many posts on this site , please give him some love back.
You folks always come through for your fellow Brethren and for that, we are all truly blessed. Thanks to those that have already stepped up!! Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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Thanks from: ---> |
01-23-2014, 09:53 PM | #13 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Thank you for posting this. I'm in, and shared the project info on CBBQA forum also
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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01-23-2014, 10:32 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Yep, just donated. Keep 'em coming...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
1 members found this post helpful. |
Thanks from:---> |
01-23-2014, 10:39 PM | #15 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I don't know, Neil made me look at that YouTube video...
Ah heck, I am in
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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