Needed texas brisket sauce - Page 2

atcNick · 01-12-2013, 08:29 PM

Pool daddy's redd n wett is really good on brisket

-Nick

caseydog · 01-12-2013, 08:44 PM

Quote:

Originally Posted by HankB

I don't know if this is Texas, but I really like Raichlen's Red Eye Sauce.

I've never tried red-eye gravy, but I know Chef Dean Fearing, a Texas legend, is a real fan of it. I want to try it, one of these days -- add it to my farking six-page to-do list.

CD

krshome · 01-12-2013, 09:43 PM

Wow! Thanks everybody you really came through for me, now I have to pick the best one.

Bob Loblaw · 01-12-2013, 10:49 PM

I use an espresso BBQ sauce based on franklins recipe that he put in Robb walshs book. Btw, that recipe is nothing like what he serves in his place. Honestly, the recipe provided in the book is comicly bad.

Here is my version.
2 cups ketchup
3/4 cup water
1/3 cup distiller white vinegar
1/3 cup cider vinegar
3 shots of espresso
2 tsp Worcestere
1 tsp kosher salt
Less than 1 tsp black pepper
One pinches lemon powder*

Simmer it for 20-30 mins until it smooths over. It goes really well with the brisket. Sometimes I cut back on the white vinegar and occasionally I'll add an extra shot if I can't taste the espresso enough midway through the simmer.

BevoBurn96 · 01-12-2013, 11:05 PM

Agreed, Raichlen's red eye sauce is good. mmmm bacon.

Cloudsmoker · 01-13-2013, 10:03 AM

My brisket mopping sauce is adapted from Famous Dave's.

1 Bottle (20 oz.) your favorite BBQ sauce
1 ½ cups Water
1 cup Beef stock
1 Tbsp Kahlua
1 Tbsp Yellow Mustard
1 Tbsp Molasses
1 stick Butter
Salt
Pepper
Cayenne

01-12-2013, 09:43 PM	#18
krshome Full Fledged Farker Join Date: 05-26-12 Location: Massanutten, VA	Wow! Thanks everybody you really came through for me, now I have to pick the best one. __________________ UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer.

01-12-2013, 11:05 PM	#20
BevoBurn96 Full Fledged Farker Join Date: 12-29-12 Location: Clear Lake City, TX	Agreed, Raichlen's red eye sauce is good. mmmm bacon. __________________ Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool:

01-13-2013, 10:03 AM	#21
Cloudsmoker is one Smokin' Farker Join Date: 10-30-11 Location: Dallas, TX	My brisket mopping sauce is adapted from Famous Dave's. 1 Bottle (20 oz.) your favorite BBQ sauce 1 ½ cups Water 1 cup Beef stock 1 Tbsp Kahlua 1 Tbsp Yellow Mustard 1 Tbsp Molasses 1 stick Butter Salt Pepper Cayenne __________________ Primo Kamado \| Pitmaker Safe \| Pitmaker Mobile \| Klose Mobile "On Fire" limited edition Thermapen

01-12-2013, 08:29 PM	#16
atcNick Knows what a fatty is. Join Date: 05-13-11 Location: Longview, TX	Pool daddy's redd n wett is really good on brisket -Nick

01-12-2013, 10:49 PM	#19
Bob Loblaw Got Wood. Join Date: 07-18-12 Location: NJ	I use an espresso BBQ sauce based on franklins recipe that he put in Robb walshs book. Btw, that recipe is nothing like what he serves in his place. Honestly, the recipe provided in the book is comicly bad. Here is my version. 2 cups ketchup 3/4 cup water 1/3 cup distiller white vinegar 1/3 cup cider vinegar 3 shots of espresso 2 tsp Worcestere 1 tsp kosher salt Less than 1 tsp black pepper One pinches lemon powder* Simmer it for 20-30 mins until it smooths over. It goes really well with the brisket. Sometimes I cut back on the white vinegar and occasionally I'll add an extra shot if I can't taste the espresso enough midway through the simmer.