Scott_nra
Knows what a fatty is.
:becky:Gonna get me a grinder for making my rubs. I've got a few good ones (Rubs that is) and want some advice on the grind. Would a finer grind be better or a corser grind?
Along those lines, I don't see a lot of difference in Powders v/s Granulated. Just what is the big difference there?
When I make my rubs, the biggest thing I am looking for is grinding the celery seed, Rosemary and oregano for mixing in good and cutting loose flavor.
Who's got some rub advice? I know about all the great rubs already made, but part of my adventure is developing my own, and I think I have a few really good ones now. They need a final grind instead of braking up stuff with spoons and rolling pins.:boxing::boxing::boxing:
Along those lines, I don't see a lot of difference in Powders v/s Granulated. Just what is the big difference there?
When I make my rubs, the biggest thing I am looking for is grinding the celery seed, Rosemary and oregano for mixing in good and cutting loose flavor.
Who's got some rub advice? I know about all the great rubs already made, but part of my adventure is developing my own, and I think I have a few really good ones now. They need a final grind instead of braking up stuff with spoons and rolling pins.:boxing::boxing::boxing: