Roast Beef

W

worf

Guest

• Apr 10, 2009

• #1

I am looking to do a roast beef on the Rotisserie. Someone told me that the roast would probably not turn out well if I do it on the Rotisserie. Has anyone do one this way and had it turn out well?

 

C

CB

Guest

• Apr 11, 2009

• #2

This is a post I made last year about cooking Rib Roast 3 ways.
Smoked, Rotisserie & *Fried (*in The Big Easy Infrared Turkey Fryer)

It might could give you some ideas: CB Cooks Prime Rib 3 Ways:

 

W

worf

Guest

• Apr 11, 2009

• #3

Thanks .. I will try this one tonight.