JazzyBadger
Quintessential Chatty Farker
- Joined
- Apr 12, 2010
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- Jazzy...
Made up some pork tacos with some homemade sausage I made the other day. Decided I'd smoke it on Lil' Spidey and see what it tasted like, and man it was gooood.
Made some refried black beans with homemade taco seasoning, some rendered pork fat from the butts I processed into sausage, and some pork stock I had canned up:
On the grill for an hour, hour and a half, and here's what I ended up with:
Ground it down:
Made some red sauce for the refried beans and Mexican rice using ancho peppers, hatch peppers, some cloves, garlic, salt, pepper, and olive oil.
Steeped the peppers in some water, ground the seasonings in my mortar and pestle, stuck it all in the blender, and then simmered on the stove:
Made some guacamole seasoned with some salt, pepper, garlic & onion powder, cumin, and some jalapeno brine:
Grilled some onions up for the tacos:
End results: Tacos, corn cooked in some butter and ground hatch chiles, refried beans and Mexican rice with red sauce. I could drink that red sauce by the gallon it's so good!
Thanks for looking.
Made some refried black beans with homemade taco seasoning, some rendered pork fat from the butts I processed into sausage, and some pork stock I had canned up:
On the grill for an hour, hour and a half, and here's what I ended up with:
Ground it down:
Made some red sauce for the refried beans and Mexican rice using ancho peppers, hatch peppers, some cloves, garlic, salt, pepper, and olive oil.
Steeped the peppers in some water, ground the seasonings in my mortar and pestle, stuck it all in the blender, and then simmered on the stove:
Made some guacamole seasoned with some salt, pepper, garlic & onion powder, cumin, and some jalapeno brine:
Grilled some onions up for the tacos:
End results: Tacos, corn cooked in some butter and ground hatch chiles, refried beans and Mexican rice with red sauce. I could drink that red sauce by the gallon it's so good!
Thanks for looking.