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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-15-2019, 10:34 AM | #16 |
Knows what a fatty is.
Join Date: 12-05-18
Location: Butternut, Wi
Name/Nickname : Jim
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Please accept this as my entry to the throwdown.
There is nothing better on a cold, snowy day than cooking a burger on the grill and then smothering it with chili& cheese on a toasted bun.
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If you always do what you've always done, you'll always get what you've always gotten. Weber 26, PBC Jr |
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02-15-2019, 06:22 PM | #17 |
Full Fledged Farker
Join Date: 10-20-11
Location: Parkville, MD
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Went a little outside the box this time. Instead of making a favorite meal, I made a meal out of my family's favorite foods!
Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=269362 Here is my entry.....Grilled filet & Crab cakes with potatoes and peppers. [/url]IMG_1454 by
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DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com |
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02-15-2019, 07:14 PM | #18 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Official Entry
Here is one of my favorite cuts of Beef
Flat Iron - This is an SRF that has great marbling. Used to buy these all the time before they were popular and they were cheap. MSD worked at Kroger' and would buy them up when marked down. Now we have to pay more but they are a great cut of steak with great flavor. FI 5.jpg Full cook is here. https://www.bbq-brethren.com/forum/s...40#post4138340 Thanks for Lookin. SD
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
02-16-2019, 05:15 PM | #19 |
Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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Porterhouse / Board Dressing
Ever since I read Charred and Scruffed I have been in love with board dressings. The simple act of letting the meat mix with the oil and fresh herbs and maybe some lemon zest is a real game-changer.
Full cook. http://www.bbq-brethren.com/forum/sh...d.php?t=269389 Attachment 168218 Board dressing. Attachment 168217 My entry. Last edited by JU; 04-15-2019 at 09:10 AM.. |
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02-17-2019, 03:01 PM | #20 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-19-18
Location: Golden, CO
Name/Nickname : llewdis
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Smoked buffalo chicken dip for a cold winter day. Please accept this picture as my entry. IMG_0768.jpg
Sent from my iPhone using Tapatalk Pro |
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02-17-2019, 04:02 PM | #21 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Our favorite is surf and turf, Ribeyes in particular, with either lobster or shrimp. Made this for Valentines Day / the wife’s birthday. Ribeye, spicy garlic shrimp, shrooms and onions all grilled on the WSCG.
Please accept the following as an entry:
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-17-2019, 05:06 PM | #22 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Please accept this cook for the throwdown, I love fresh saltwater fish and this is one of my favorite ways to serve it. https://www.bbq-brethren.com/forum/s...d.php?t=269398
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-18-2019, 11:36 PM | #23 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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My love for pizza is beyond measure. When I was a child I always wanted to be a "pizza man". Now that I am older, I still want to be a pizza man, especially cooking it on the grill.
These were cooked directly on the cooking grate of my classic Weber kettle, using B & B Charcoal. Please accept this as an entry..
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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02-22-2019, 06:13 PM | #24 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Chicken Shawarma and Naan Bread
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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02-23-2019, 09:41 AM | #25 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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killer entries so far....
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
02-23-2019, 11:42 AM | #26 |
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
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Grill fried chicken is probably one of my favorite things. I used to love KFC growing up and I like this a lot more. And it is super easy!
Please accept the following as an entry: |
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02-25-2019, 02:29 PM | #27 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I am hungry just looking at these
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-25-2019, 03:48 PM | #28 |
On the road to being a farker
Join Date: 03-25-18
Location: Cincinnati
Name/Nickname : Brian K
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My entry (for real this time ):
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02-26-2019, 04:30 PM | #29 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Just noticed this TD category. Didn't plan to enter but what the heck. Pizza is right up there as my favorite food and I cooked a few last weekend.
https://www.bbq-brethren.com/forum/s...d.php?t=269615 Entry pic. Last edited by Whisky; 10-24-2023 at 11:02 AM.. |
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02-26-2019, 09:56 PM | #30 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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2nd entry. Brisket taco with beans, avocado and fresh salsa.
Sent from my SM-G960U using Tapatalk
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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Food Love, Love Squirrels |
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