Tuesday night spare rib Pron

sportsnut

sportsnut

is one Smokin' Farker
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Some beef spare ribs along with some pork spare ribs. Damn good even if i do say so myself. First time doing spares in beef and pork.

Rubbed and ready. Beef on the bottom.
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Beef.
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Beef.
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My son and his buddy.
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Last edited:
Nice job on the beef ribs, they sure look juicy and tender! How long did they take on the pit and what temp? I gotta give them a try.
 
Trucky1008 said:
Nice job on the beef ribs, they sure look juicy and tender! How long did they take on the pit and what temp? I gotta give them a try.
Click to expand...




I ran them at 250* for 4 hours.
Didn't even need to foil them. Very tender and juicy..
 
Mmmmm...they look excellent!! Beef ribs are my absolute favorite! :-D
 
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