|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-10-2008, 08:20 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
|
Porterhouse grill Pron
A few shots from a VERY yummy porterhouse I cooked up on the grill last week and split with the wife. We decided that we have to breakdown and do a nice porterhouse more often. This was my first time cooking one.
Kept it simple. Kosher salt, a little pepper. On the gas grill with oak chips.  Lookin good on the grill!  Just pulled off the heat...  We tend to cook our meats longer than most of you guys - but I am getting the wife to be OK with more and more red in there. Just takes a few juicy cuts this nice and she starts to remember that red meat is OK...  
__________________
[FONT=Comic Sans MS][B]Tim Craig[/B] Valley Center, CA [B][URL]http://timcraig.blogspot.com[/URL][/B] [URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL] Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B] 1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB; 1 small Char-Broil (it got me started...) [/FONT] |
|
|
|
06-10-2008, 08:22 PM
|
#2 |
|
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
|
nice looking porter. Its been awhile since I had a porter...seems its been ribeyes and sirloin lately. Me needs a porter!
__________________
[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
|
|
|
|
06-10-2008, 08:23 PM
|
#3 |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
|
I do believe that if given the opportunity I would eat that steak!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
|
|
|
06-10-2008, 08:58 PM
|
#4 | |
|
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
|
Quote:
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
|
|
|
|
|
06-10-2008, 09:23 PM
|
#5 |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
I hope your putting that beautiful gravy to use!!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
|
|
|
06-10-2008, 10:17 PM
|
#7 |
|
On the road to being a farker
Join Date: 04-05-08
Location: Aurora, IL
|
I love to do porters, my wife and kid love the filet side and I get the strip. Nice looking steak.
__________________
Viking cabinet smoker Big Green Egg Medium 22.5 kettle w/rotisserie 18.5 kettle Genesis gasser smokey joe |
|
|
|
|
06-10-2008, 10:27 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Ah, a good looking steak! Only problem I see is you said you split it with the wife. I would have needed 2, 1 1/2 for me 1/2 for the wife.
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
|
|
|
06-10-2008, 11:29 PM
|
#9 |
|
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
|
Great looking steak. You are not alone as I like my steaks cooked that well too.
|
|
|
|
|
06-10-2008, 11:53 PM
|
#10 |
|
Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
|
That looks good. Makes me think about ordering 1 for fathers day
__________________
[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER] [CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER] [CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER] [CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER] |
|
|
|
|
06-11-2008, 01:00 AM
|
#11 | |
|
Knows what a fatty is.
Join Date: 12-22-07
Location: Valley Center, CA
|
Quote:
__________________
[FONT=Comic Sans MS][B]Tim Craig[/B] Valley Center, CA [B][URL]http://timcraig.blogspot.com[/URL][/B] [URL="http://BigDogBBQ.blogspot.com"]http://GeoCruise.blogspot.com[/URL] Twitter: @[B][URL="http://twitter.com/SDBBQ/"]SDBBQ[/URL][/B] 1 [/FONT]Bar-B-Chef; [FONT=Comic Sans MS]1 ECB; 1 small Char-Broil (it got me started...) [/FONT] |
|
|
|
|
|
06-11-2008, 05:42 AM
|
#12 |
|
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
|
Nice lookin' steak!!
__________________
Jim |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Porterhouse, au poivre inspired. (Pron) | BigButzBBQ | Q-talk | 17 | 03-02-2011 08:34 PM |
| Tonights Porterhouse w/PRON | gpalasz | Q-talk | 25 | 02-11-2011 10:15 PM |
| 14 OZ Pork Porterhouse pron | Paulie G. | Q-talk | 14 | 03-10-2010 09:11 AM |
| porterhouse and pork bracciole with pron... | Mad Max | Q-talk | 14 | 07-20-2009 02:46 PM |
| Tonight's Porterhouse meal (pron) | Bacon | Q-talk | 9 | 08-04-2008 11:38 AM |
| Thread Tools | |
|
|
