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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2006, 11:05 PM | #1 |
Knows what a fatty is.
Join Date: 07-20-06
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Steven Raichlen-BBQU Tv show??
I have the DVR set up to catch any BBQ shows that are scheduled. And I've been recording the BBQU tv show that Steven Raichlen does. Any of you catch this?
He is not the most entertaining guy but has some interesting ideas. Although the whole smoked tofu thing grossed me out. Just curious....
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Kisses and Smoke, "GirlyQue" Proud owner of a Klose BYC, WSM and Webber Kettle Grill |
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07-24-2006, 11:35 PM | #2 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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BBQ U runs on PBS here, and I watch it weekly. I complain thru the whole show but I watch it anyway. It's really a decent show and I understand the need to appeal to a broad audiance (although I thought the idea of cable and PBS was to be able to have specialty programming), but why use grills and leave the smokers as set dressing? Use the smokers or change the name of the show to Grilling U.
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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07-25-2006, 12:35 AM | #3 |
Knows what a fatty is.
Join Date: 07-20-06
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My thoughts exactly....
This last episode seemed to actually have something smoking in the background...not that he showed anything though. Just lots of very white smoke billowing by........
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Kisses and Smoke, "GirlyQue" Proud owner of a Klose BYC, WSM and Webber Kettle Grill |
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07-25-2006, 06:11 AM | #4 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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First time I saw that show I was actually kind of psyched-- Raichlen does have some good recipes and ideas. He knows what bbq is.
The first recipe was hot dogs stuffed with cheese and jalapenos. As much as I like hot dogs, I changed the channel.
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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07-25-2006, 06:48 AM | #5 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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He's always had a WSM (weber sponsored) and a Bandera as set dressing, I noticed this year he's added an egg on the fancy cart. I've seen several seasons of his show and I've seen him use the WSM once and a horz offset once. All those toys and he just don't wanna play
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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07-25-2006, 07:36 AM | #6 | |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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yes, his shows are excellent for information, although I agree not very exciting. I also own two of his books :)
Quote:
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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07-25-2006, 09:28 AM | #7 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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He's got a great deal on his bbq-u 'vacation'... Something like $3000 per person for a 3 day bbq lesson, where you have 3 hours of 'class' a day. Great deal, but seems like I'd get a lot more from Dr. BBQ's class for a boatload less cash!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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07-25-2006, 12:04 PM | #8 | |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I'd rather by a Klose BYC along with a truck load of beer and read the Qtalk threads. If the Q turned out great I would eat it and if it turned out bad I would be to drunk to know.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-25-2006, 12:14 PM | #9 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I am not slamming Raichlin... BBQ USA is what got me really going into bbq cooking, and one of his recipes is something of a basis for my brisket rub.
However, here are the rates (and he's continually selling out of spots): $4,208.00 Double Occupancy $3,205.24 2 people staying, One attending $2,941.12 Single Occupancy I agree that you could buy one killer smoker for that money, but you don't get a vacation at the Greenbrier or get to learn from Raichlin (yes, it's kind of meant as a bit of a joke). Some people aren't willing to do a real class, and they want to be more pampered, I guess... They also have too much money laying around for their own good, I'd say!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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07-25-2006, 12:18 PM | #10 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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My TiVo records his shows as well. I agree with most - not a real good show but he does have some good ideas. I have several of his books, the beer can chicken book is even autographed. A guy (old boss) gave me his autographed book after he took the 3 day BBQ class. Siad it was a great class but he was starting from a much lower point than most of us are at.
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07-25-2006, 01:56 PM | #11 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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From what I understand his "class" is just watching him cook, like his tv show but in person. The main draw I think is being at a resort like the Greenbriar for the weekend, and maybe get a few grilling tips along the way. Hands on classes would be more my style.
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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07-25-2006, 08:20 PM | #12 |
is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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Plus lets not forget that his show taught me to soak my wood before i put it on the hot coals...nothing like that white smoke that a wet piece of wood makes! uumm hmmmm, good.
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That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
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07-25-2006, 09:07 PM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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He did a 12 hour clod at 325* in one of them Weber 56" (?) dual handle top dealies, offset last weekend.
Now a clod that sized at 220* (I think it was like 19# boneless) would have taken a day and a half. I need to find me a clod and hang it in the Dera.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-25-2006, 10:34 PM | #14 | |
Full Fledged Farker
Join Date: 08-19-03
Location: Richardson Texas
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Our VP at work loves that stuff and it just grosses me out how much he puts in his salad! Just my 2 cents! May just be me, but I used to farm and ranch and raise soy beans when my cotton got hailed out and lost money on them everytime! |
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07-25-2006, 11:53 PM | #15 | |
Knows what a fatty is.
Join Date: 07-20-06
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Quote:
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Kisses and Smoke, "GirlyQue" Proud owner of a Klose BYC, WSM and Webber Kettle Grill |
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