R
Rick's Tropical Delight
Guest
here's my first comp brisket box. :icon_blush:
36th of 39
36th of 39
Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first tIurn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. :roll: This is utterly HORRIBLE! I've progressed a small bit since then. :shock:
I am not sure where you went wrong. i am no expert, so can you tell me what was bad, or wrong with your presentation? thanks.... marv
No way that's a 6 or even a 7!!! I would have given it an 8 or 9! Plus look at all the ribs they got to take home!!!! Jeeeeeeez44th place ribs:
Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH.
What were your scores?This was first competition. We tied for last place in brisket.
This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork. :grin:
This was KCBS comp I did. Can you spot the problem HERE??:roll:
This was KCBS comp I did. Can you spot the problem HERE??:roll:
Great thread!
Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!
I am especially proud of those ribs. :wink:
And, if I remember correctly, we were 13th of 31 teams with these entries. :-D
We have learned a lot since then.
All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!
Like I said---great thread!!!
TIM
HAHAHA! That's Great!!