Vending in tx

first off welcome to the brethren site and find your way over to the cattlecall and intro duce yourself there also :thumb: you will notice this site will not stand for pilling on so don't be afraid to ask question and PLEASE provide input makes for a much better environment.

OK you question I think you might be getting competition cooking and vending mixed up, most of what I have been involved with you can prep and cook off site if you are vending only and as long as it's done in an approved commissary or at your facility that is licensed?

for a competing the food must be uncooked and in most cases inspected before you can season and start cooking.
hope this helps