BBQ4FUN
Full Fledged Farker
Well I (and the rest of my family) were VERY impressed with this first pork butt smoke on the UDS. 9 1/2#
First a nice layer of mustard.
Next some Chris Lilly's rub (Just the first one I found in a search)
Wrapped it up at 9PM to sit in fridge overnight.
UDS fired up at 5:45 AM.
Pork butt put on at 6:20 AM.
Can't forget my helper.
Pulled off at 1:15 PM. I was expecting this to take longer. But "It's done when it's done" Let rest in cooler until 5:30 PM.
Pulled very easy. I had a hard time keeping everyone's fingers out of it while pulling.
Final presentation. I got lots of grief from everyone for the sloppy presentation. I really didn't care. I couldn't take it no longer. I WANTED TO EAT THE GOODNESS!! This is the first time having slaw (Sweet, Tangy, Crunchy Slaw) on my pulled pork sammi. I do have to say it was AWESOME.
I think the wife is liking the smoking also. She is already buying my stuff for our newly found hobby.
Thanks for looking.
First a nice layer of mustard.
Next some Chris Lilly's rub (Just the first one I found in a search)
Wrapped it up at 9PM to sit in fridge overnight.
UDS fired up at 5:45 AM.
Pork butt put on at 6:20 AM.
Can't forget my helper.
Pulled off at 1:15 PM. I was expecting this to take longer. But "It's done when it's done" Let rest in cooler until 5:30 PM.
Pulled very easy. I had a hard time keeping everyone's fingers out of it while pulling.
Final presentation. I got lots of grief from everyone for the sloppy presentation. I really didn't care. I couldn't take it no longer. I WANTED TO EAT THE GOODNESS!! This is the first time having slaw (Sweet, Tangy, Crunchy Slaw) on my pulled pork sammi. I do have to say it was AWESOME.
I think the wife is liking the smoking also. She is already buying my stuff for our newly found hobby.
Thanks for looking.
