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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2014, 12:23 AM   #1
mike-cleveland
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Default Happy Father's Day

Spent today doing yard work and getting a new patio table for preparation for tomorrow. Also stopped by my local market to get some stuff for the cook.

https://www.google.com/search?q=west...ed=0CAcQ_AUoAg

Will be doing a london broil, grilled corn, and some various sides. The london broil I koshered all day, about 10 hours, and just put it in the marinade for overnight. I keep my marinade very simple - Italian dressing, Worchestersire, and a dose of hot sauce (today I used Sirrachi).

Happy Father's day to everyone.
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Unread 06-15-2014, 12:55 AM   #2
Enrico
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I like Italian dressing!
I'll be waiting for results!
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Unread 06-15-2014, 08:33 AM   #3
sliding_billy
somebody shut me the fark up.
 
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Like the title says... Happy Father's Day to all of y'all ("all of y'all" if perfectly proper English in these parts they tell me )!
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Unread 06-15-2014, 08:42 AM   #4
Jax04
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Happy Fathers Day!
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Unread 06-15-2014, 09:01 AM   #5
Bludawg
somebody shut me the fark up.
 
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Back at ya! Have a great cook Daddio!
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Unread 06-15-2014, 03:34 PM   #6
shradio
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Happy Father's day to you too!
I finally get to watch golf this weekend!!!!
Chicken thighs with rub...smoked on Char Griller Kamado
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Unread 06-15-2014, 08:10 PM   #7
Bob C Cue
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Hope everyone had a good one ... had some nice bb ribs on the PBC.
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Last edited by Bob C Cue; 06-15-2014 at 09:03 PM..
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Unread 06-15-2014, 08:15 PM   #8
buzz53
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Ribs are off and resting, Life is good . Happy F-D to y'all.
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Unread 06-16-2014, 11:54 AM   #9
mike-cleveland
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Food was good. Lodon broil turned out very good. Also on the menu, jalapeno poppers, garlic bread, braised mushrooms, corn on the cob, watermelon, and random veggie tray.
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