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Bachelor Smoke Weekend Has Kicked Off!

Smoking Piney

somebody shut me the fark up.

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My opening cook is pork belly burnt ends, but I started with breakfast this morning :-D:

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Five pound pork belly - I rubbed the belly with McCormick Memphis Pit, and smoked over apple wood for 4 hours.

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I cubed, added some Oakridge Competition Rub, and sauced with Stubbs original. They're back on the pit to get happy for an hour or so. :-D


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Fine looking start to your weekend. When my family is out of town, my cooking options open up to include things they don't like or wouldn't understand.
 
Looks great! Sounds like we both had the same idea. "the house to myself? lets cook something!" I hope your's has also included many adult beverages.
 
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