S
sigmasmokers
Guest
I got recruited by my in-laws to cook for their family reunion this weekend so I as using this as a practice cook for an upcoming cookoff. I am cooking 2 - 10 lb Briskets, 3 Butts, 16 Thighs, 16 Legs, Saugage Links and a couple of Fatties for Breakfast for the Cook. I will start cooking tonight at about 11:00 to have everything ready in about 12 hours. I will send pictures as they come in. By the way, does this look like enough meat for 25 Adults and 15 Kids?
Steve
Steve