Marvelous Synchro Butts

HogGrog · 07-18-2018, 09:55 PM

Three of them for a pre-cook total weight of about 26 lbs were smoked for my daughter's synchronized swimming team end of the season potluck. Each were coated lightly with mustard then given a good dose of Simply Marvelous

; either Spicy Apple, Cherry or Pecan, used a different rub on each butt.

Into the Assassin 48 with Royal Oak briqs and plenty of apple wood chunks setup in a long maze and using the v-pan. Cooked for about 8 hours at 275ish, then wrapped in BP to finish off, rested for 2-3 hours then pulled.

Served re-heated the next day at the potluck with homemade bbq sauce and SM Popitude finishing rub. Wow, those girls can eat, there was nothing left!

cowgirl · 07-18-2018, 10:03 PM

Great cook, Greg!! Looks delicious!

pjtexas1 · 07-18-2018, 10:33 PM

Good looking cook! Don't let them girls fool you. They can eat more than you would think.

Sent from my SM-G955U using Tapatalk

AWilliams · 07-18-2018, 10:38 PM

I've had the SM Cherry.....how's the pecan rub?

HogGrog · 07-18-2018, 10:52 PM

Quote:

Originally Posted by AWilliams

I've had the SM Cherry.....how's the pecan rub?

I have recently begun trying SM products and I think the Pecan rub is a very good all-purpose rub. I enjoy it more than the SM Cherry.

TravelingJ · 07-18-2018, 11:49 PM

That looks fantastic. I love doing cooks like that, with just a few variables to let you see which you like best.

And to your point, our almost-11 grand daughter will eat more protein that my girlfriend and I, combined.

LloydQ · 07-19-2018, 06:31 AM

Wow! Those are gorgeous!

BigThicket · 07-19-2018, 06:55 AM

Looks tasty!

AWilliams · 07-19-2018, 07:06 AM

Quote:

Originally Posted by HogGrog

I have recently begun trying SM products and I think the Pecan rub is a very good all-purpose rub. I enjoy it more than the SM Cherry.

I'm a fan of the John Henry Pecan...just wondering how this stacks up.

fwdiii · 07-19-2018, 08:32 AM

Great looking pulled pork.....nice job!!!

HogGrog · 07-19-2018, 09:13 AM

Quote:

Originally Posted by AWilliams

I'm a fan of the John Henry Pecan...just wondering how this stacks up.

The John Henry Pecan is good too, a little sweeter and salty than the SM, but it has been a while since I used the JH, not as easy to find around here as it used to be.

robert-r · 07-19-2018, 11:23 AM

That's some beautiful pulled pork. You did the girl's swim team a solid.

Big George's BBQ · 07-19-2018, 12:19 PM

Nice cook I like SM You were really nice to the team

HogGrog · 07-19-2018, 03:09 PM

Quote:

Originally Posted by robert-r

That's some beautiful pulled pork. You did the girl's swim team a solid.

Quote:

Originally Posted by Big George's BBQ

Nice cook I like SM You were really nice to the team

Thanks all!

Always rewarding when it’s devoured and you’re asked to do it again!

Kanco Connection · 07-19-2018, 03:19 PM

That’s how it’s done. Nailed it.

07-18-2018, 10:03 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great cook, Greg!! Looks delicious! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-18-2018, 10:33 PM	#3
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Good looking cook! Don't let them girls fool you. They can eat more than you would think. Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

07-19-2018, 06:55 AM	#8
BigThicket Full Fledged Farker Join Date: 03-04-18 Location: DeRidder, LA Name/Nickname : Brad	Looks tasty! __________________ Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut

07-19-2018, 11:23 AM	#12
robert-r is One Chatty Farker Join Date: 03-29-15 Location: AntHome 92025	That's some beautiful pulled pork. You did the girl's swim team a solid. __________________ 18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330

07-19-2018, 12:19 PM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nice cook I like SM You were really nice to the team __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-18-2018, 10:38 PM	#4
AWilliams Full Fledged Farker Join Date: 03-13-18 Location: Ramona,Ca. Name/Nickname : SoCal	I've had the SM Cherry.....how's the pecan rub?

07-18-2018, 11:49 PM	#6
TravelingJ is Blowin Smoke! Join Date: 09-07-12 Location: Independence, MO Name/Nickname : Justin	That looks fantastic. I love doing cooks like that, with just a few variables to let you see which you like best. And to your point, our almost-11 grand daughter will eat more protein that my girlfriend and I, combined.

07-19-2018, 06:31 AM	#7
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	Wow! Those are gorgeous!

07-19-2018, 08:32 AM	#10
fwdiii is One Chatty Farker Join Date: 09-07-15 Location: NJ, exit 9 Name/Nickname : Fred	Great looking pulled pork.....nice job!!!

07-19-2018, 03:19 PM	#15
Kanco Connection is One Chatty Farker Join Date: 06-28-17 Location: Colorado Springs, CO	That’s how it’s done. Nailed it. __________________ Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser