Sausage & Cheese Stuffed Rack of Lamb

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SmokeInDaEye

Guest

• Aug 19, 2007

• #1

I'm not sure what I was thinking but it turned out amazing! Basically cut a hole through the center of the rack of lamb and kept shoving sausage and cheese in there. You couldn't really tell there was sausage there til you bite into it. Also made some grilled "deep fried" eggplant, both of which the wife loved.

Sorry the picture isn't Rick or Thirdeye quality. Wasn't planning on taking a picture so it wasn't very fancy but tasted great.

 

Last edited by a moderator: May 15, 2012

Sledneck

Full Fledged Farker

Joined

Dec 4, 2005

Location

Wantagh, NY

• Aug 19, 2007

• #2

SmokeInDaEye said:

I'm not sure what I was thinking but it turned out amazing! Basically cut a hole through the center of the rack of lamb and kept shoving sausage and cheese in there. You couldn't really tell there was sausage there til you bite into it. Also made some grilled "deep fried" eggplant, both of which the wife loved.

Sorry the picture isn't Rick or Thirdeye quality. Wasn't planning on taking a picture so it wasn't very fancy but tasted great.

Click to expand...

your photography is unacceptable and you should delete for all the embarrassment you brought upon the brethren

 

BBQ_MAFIA

somebody shut me the fark up.

Joined

Jul 10, 2005

Location

NORTH...

• Aug 19, 2007

• #3

Mrs Mafia is looking over my shoulder and plans on buy Lamb for dinner on Monday.

 

Plowboy

somebody shut me the fark up.

Joined

Oct 9, 2006

Location

Blue...

• Aug 19, 2007

• #4

Clint, nice rack!!!

 

R

Rick's Tropical Delight

Guest

• Aug 19, 2007

• #5

whatchutalkinbout?
that's a great shot and a great idea! :shock:

 

P

pqbbq

Guest

• Aug 19, 2007

• #6

Looks great and better than what I cooked this evening!

Got "talked too" about how the jambalya was too hot!

I know I spelled it wrong but it is late and I gotta hit the hay!

I love smoked lamb!

Please post the recipe for the side dish!

 

S

SmokeInDaEye

Guest

• Aug 19, 2007

• #7

pqbbq said:

Looks great and better than what I cooked this evening!

Got "talked too" about how the jambalya was too hot!

I know I spelled it wrong but it is late and I gotta hit the hay!

I love smoked lamb!

Please post the recipe for the side dish!

Click to expand...

Love me some Jambalaya! I've never tried eggplant that way but it was amazing.

I kind of made it up but basically cut it into thick slices, dip into seasoned egg, then toss into a zip lock full of corn meal, bread crumbs and seasoning. The I threw them on the grill over medium heat, turning every so often til they looked good, about 20 minutes. Very soft on the inside and a nice crunchy coating on the outside.

 

B

bbqjoe

Guest

• Aug 19, 2007

• #8

pqbbq said:

I love smoked lamb!

Please post the recipe for the side dish!

Click to expand...

Easy lamb recipe:
Place favorite most expensive sweater on grill.
Cover with sauce until well done.
Bite if necessary.
Throw away.
Go to outback for ribeye and cocktails.