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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2011, 04:44 PM
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#1 |
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On the road to being a farker
  Join Date: 09-23-10
Location: Springfield, NJ
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Kinds of Bacon
So how man different kinds of bacon are there and what part of the pig are they from?
I don't mean different kinds like applewood smoked or honey cured. I mean American Belly bacon, Canadian bacon (loin), Irish Rashers (loin + something else) & buckboard bacon (butt). I'm trying to think of as many as I can and then maybe have a Bacon Party  . Especially with tomato season rapidly approaching here in the Garden state. I'm thinking about BBBBBBBBBBBBBBLT sandwiches. |
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07-23-2011, 04:55 PM
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#2 |
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Full Fledged Farker
Join Date: 03-01-05
Location: Maine
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Cheek bacon - made from the jowl. Bought some at a farmers market this spring. It was pretty darn good!
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Brinkmann SKD GMG Daniel Boone Pizza Oven Turkey/Fish Fryer Weber Grill Campfire Pit Trashcan |
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